Repossi GM - Search Results

1

Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress.

Vara-Messler M, Mukdsi JH, Osieki NI, Benizio E, Repossi GM, Ajayi EIO, García NH. Vara-Messler M, et al. Among authors: repossi gm. Nutrition. 2020 Apr;72:110644. doi: 10.1016/j.nut.2019.110644. Epub 2019 Nov 23. Nutrition. 2020. PMID: 32044546

2

Tumorigenic effect mediated by ROS/eicosanoids and their regulation on TP53 expression in a murine mammary gland adenocarcinoma.

Garay MI, Comba A, Vara Messler M, Barotto NN, Silva RA, Repossi G, Quiroga PL, Mazzudulli GM, Brunotto MN, Pasqualini ME. Garay MI, et al. Among authors: repossi g. Prostaglandins Other Lipid Mediat. 2021 Aug;155:106564. doi: 10.1016/j.prostaglandins.2021.106564. Epub 2021 May 15. Prostaglandins Other Lipid Mediat. 2021. PMID: 34004336

3

Cognitive and motor perturbations in elderly with longstanding diabetes mellitus.

Díaz-Gerevini GT, Repossi G, Dain A, Tarres MC, Das UN, Eynard AR. Díaz-Gerevini GT, et al. Nutrition. 2014 Jun;30(6):628-35. doi: 10.1016/j.nut.2013.11.007. Epub 2013 Dec 1. Nutrition. 2014. PMID: 24800665 Review.

4

Polyunsaturated fatty acids and gliomas: a critical review of experimental, clinical, and epidemiologic data.

Sandrone SS, Repossi G, Candolfi M, Eynard AR. Sandrone SS, et al. Nutrition. 2014 Oct;30(10):1104-9. doi: 10.1016/j.nut.2014.01.009. Epub 2014 Feb 15. Nutrition. 2014. PMID: 24976422 Review.

5

Beneficial action of resveratrol: How and why?

Diaz-Gerevini GT, Repossi G, Dain A, Tarres MC, Das UN, Eynard AR. Diaz-Gerevini GT, et al. Nutrition. 2016 Feb;32(2):174-8. doi: 10.1016/j.nut.2015.08.017. Epub 2015 Sep 25. Nutrition. 2016. PMID: 26706021 Review.

6

Diabetic encephalopathy: beneficial effects of supplementation with fatty acids ω3 and nordihydroguaiaretic acid in a spontaneous diabetes rat model.

Díaz-Gerevini GT, Daín A, Pasqualini ME, López CB, Eynard AR, Repossi G. Díaz-Gerevini GT, et al. Lipids Health Dis. 2019 Feb 8;18(1):43. doi: 10.1186/s12944-018-0938-7. Lipids Health Dis. 2019. PMID: 30736810 Free PMC article.

7

Long chain polyunsaturated fatty acids (LCPUFAs) and nordihydroguaiaretic acid (NDGA) modulate metabolic and inflammatory markers in a spontaneous type 2 diabetes mellitus model (Stillman Salgado rats).

Dain A, Repossi G, Diaz-Gerevini GT, Vanamala J, Das UN, Eynard AR. Dain A, et al. Lipids Health Dis. 2016 Nov 25;15(1):205. doi: 10.1186/s12944-016-0363-8. Lipids Health Dis. 2016. PMID: 27884155 Free PMC article.

8

Dietary fatty acids and the time elapsed from their intake are related to their composition in rat submandibular gland and salivary flow rates.

Escandriolo Nackauzi J, Repossi G, Bernal C, Actis A, Gallará R. Escandriolo Nackauzi J, et al. Clin Oral Investig. 2020 Nov;24(11):4123-4131. doi: 10.1007/s00784-020-03285-6. Epub 2020 May 21. Clin Oral Investig. 2020. PMID: 32436164

9

Modulation of Fatty Acids and Interleukin-6 in Glioma Cells by South American Tea Extracts and their Phenolic Compounds.

Cittadini MC, García-Estévez I, Escribano-Bailón MT, Rivas-Gonzalo JC, Valentich MA, Repossi G, Soria EA. Cittadini MC, et al. Nutr Cancer. 2018 Feb-Mar;70(2):267-277. doi: 10.1080/01635581.2018.1412484. Epub 2017 Dec 21. Nutr Cancer. 2018. PMID: 29266974

10

Omega-3 and Omega-6 salivary fatty acids as markers of dietary fat quality: A cross-sectional study in Argentina.

Defagó MD, Perovic NR, Valentich MA, Repossi G, Actis AB. Defagó MD, et al. Acta Odontol Latinoam. 2018 Aug;31(2):97-103. Acta Odontol Latinoam. 2018. PMID: 30383073 Free article. English.

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