Funari CS - Search Results

1

Soya agricultural waste as a rich source of isoflavones.

Carneiro AM, Moreira EA, Bragagnolo FS, Borges MS, Pilon AC, Rinaldo D, Funari CS. Carneiro AM, et al. Among authors: funari cs. Food Res Int. 2020 Apr;130:108949. doi: 10.1016/j.foodres.2019.108949. Epub 2019 Dec 26. Food Res Int. 2020. PMID: 32156391

2

Interconverting flavanone glucosides and other phenolic compounds in Lippia salviaefolia Cham. ethanol extracts.

Funari CS, Passalacqua TG, Rinaldo D, Napolitano A, Festa M, Capasso A, Piacente S, Pizza C, Young MC, Durigan G, Silva DH. Funari CS, et al. Phytochemistry. 2011 Nov;72(16):2052-61. doi: 10.1016/j.phytochem.2011.07.004. Epub 2011 Aug 24. Phytochemistry. 2011. PMID: 21871644

3

Natural deep eutectic solvents and aqueous solutions as an alternative extraction media for propolis.

Funari CS, Sutton AT, Carneiro RL, Fraige K, Cavalheiro AJ, da Silva Bolzani V, Hilder EF, Arrua RD. Funari CS, et al. Food Res Int. 2019 Nov;125:108559. doi: 10.1016/j.foodres.2019.108559. Epub 2019 Jul 12. Food Res Int. 2019. PMID: 31554116

4

A green and sustainable method for monitoring the chemical composition of soybean: an alternative for quality control.

Borges MS, Zanatta AC, Souza OA, Pelissari JH, Camargo JGS, Carneiro RL, Funari CS, Bolzani VS, Rinaldo D. Borges MS, et al. Among authors: funari cs. Phytochem Anal. 2021 Jul;32(4):562-574. doi: 10.1002/pca.3006. Epub 2020 Oct 29. Phytochem Anal. 2021. PMID: 33118221

5

A green, simplified, and efficient experimental setup for a high-throughput screening of agri-food by-products - From polar to nonpolar metabolites in sugarcane solid residues.

Assirati J, Rinaldo D, Rabelo SC, Bolzani VDS, Hilder EF, Funari CS. Assirati J, et al. Among authors: funari cs. J Chromatogr A. 2020 Dec 20;1634:461693. doi: 10.1016/j.chroma.2020.461693. Epub 2020 Nov 10. J Chromatogr A. 2020. PMID: 33220587

6

Metabolomics as a Tool to Study Underused Soy Parts: In Search of Bioactive Compounds.

Bragagnolo FS, Funari CS, Ibáñez E, Cifuentes A. Bragagnolo FS, et al. Among authors: funari cs. Foods. 2021 Jun 7;10(6):1308. doi: 10.3390/foods10061308. Foods. 2021. PMID: 34200265 Free PMC article. Review.

7

Metabolite Profiling of Soy By-Products: A Comprehensive Approach.

Bragagnolo FS, Álvarez-Rivera G, Breitkreitz MC, Ibáñez E, Cifuentes A, Funari CS. Bragagnolo FS, et al. Among authors: funari cs. J Agric Food Chem. 2022 Jun 15;70(23):7321-7341. doi: 10.1021/acs.jafc.2c01050. Epub 2022 Jun 2. J Agric Food Chem. 2022. PMID: 35652359

8

Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products.

Bragagnolo FS, Socas-Rodríguez B, Mendiola JA, Cifuentes A, Funari CS, Ibáñez E. Bragagnolo FS, et al. Among authors: funari cs. Front Nutr. 2022 Sep 8;9:953169. doi: 10.3389/fnut.2022.953169. eCollection 2022. Front Nutr. 2022. PMID: 36159477 Free PMC article.

9

Reaction of the Phytochemistry Community to Green Chemistry: Insights Obtained Since 1990.

Funari CS, Rinaldo D, Bolzani VS, Verpoorte R. Funari CS, et al. J Nat Prod. 2023 Feb 24;86(2):440-459. doi: 10.1021/acs.jnatprod.2c00501. Epub 2023 Jan 13. J Nat Prod. 2023. PMID: 36638830 Review.

10

An updated procedure for zeaxanthin and lutein quantification in corn grains based only in water and ethanol.

Carneiro AM, Lima BR, Chibli LA, Carneiro RL, Funari CS. Carneiro AM, et al. Among authors: funari cs. Food Chem. 2023 Nov 30;427:136589. doi: 10.1016/j.foodchem.2023.136589. Epub 2023 Jun 21. Food Chem. 2023. PMID: 37369149 Free article.

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