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Dietary advanced glycation end-products, 2-monochloropropane-1,3-diol esters and 3-monochloropropane-1,2-diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies.
Xie Y, van der Fels-Klerx HJ, van Leeuwen SPJ, Fogliano V. Xie Y, et al. Among authors: van der fels klerx hj, van leeuwen spj. Compr Rev Food Sci Food Saf. 2021 Nov;20(6):5489-5515. doi: 10.1111/1541-4337.12842. Epub 2021 Oct 8. Compr Rev Food Sci Food Saf. 2021. PMID: 34626078
Review of food safety hazards in circular food systems in Europe.
Focker M, van Asselt ED, Berendsen BJA, van de Schans MGM, van Leeuwen SPJ, Visser SM, van der Fels-Klerx HJ. Focker M, et al. Among authors: van leeuwen spj. Food Res Int. 2022 Aug;158:111505. doi: 10.1016/j.foodres.2022.111505. Epub 2022 Jun 21. Food Res Int. 2022. PMID: 35840214 Free article. Review.
Development and Application of a Liquid Chromatography-Tandem Mass Spectrometry Method for the Analysis of 20 Perfluoroalkyl Substances in Fruit and Vegetables at Sub-Parts-per-Trillion Levels.
Kause R, van Leeuwen S, Krätschmer K, van Dooren B, Keppels R, Makarem H, Hoogenboom LRAP, de Pagter-de Witte L, Berendsen BJA. Kause R, et al. J Agric Food Chem. 2024 Aug 21;72(33):18731-18741. doi: 10.1021/acs.jafc.4c01172. Epub 2024 Aug 7. J Agric Food Chem. 2024. PMID: 39109800 Free PMC article.
68 results