Perl A - Search Results

1

Metabolic Engineering Strategy Enables a Hundred-Fold Increase in Viniferin Levels in Vitis vinifera cv. Gamay Red Cell Culture.

Wang R, Lenka SK, Kumar V, Gashu K, Sikron-Persi N, Dynkin I, Weiss D, Perl A, Fait A, Oren-Shamir M. Wang R, et al. Among authors: perl a. J Agric Food Chem. 2021 Mar 17;69(10):3124-3133. doi: 10.1021/acs.jafc.0c08086. Epub 2021 Mar 8. J Agric Food Chem. 2021. PMID: 33683879

2

Phenylalanine and tyrosine levels are rate-limiting factors in production of health promoting metabolites in Vitis vinifera cv. Gamay Red cell suspension.

Manela N, Oliva M, Ovadia R, Sikron-Persi N, Ayenew B, Fait A, Galili G, Perl A, Weiss D, Oren-Shamir M. Manela N, et al. Among authors: perl a. Front Plant Sci. 2015 Jul 16;6:538. doi: 10.3389/fpls.2015.00538. eCollection 2015. Front Plant Sci. 2015. PMID: 26236327 Free PMC article.

3

A Synchronized Increase of Stilbenes and Flavonoids in Metabolically Engineered Vitis vinifera cv. Gamay Red Cell Culture.

Wang R, Lenka SK, Kumar V, Sikron-Persi N, Dynkin I, Weiss D, Perl A, Fait A, Oren-Shamir M. Wang R, et al. Among authors: perl a. J Agric Food Chem. 2021 Jul 21;69(28):7922-7931. doi: 10.1021/acs.jafc.1c02119. Epub 2021 Jul 8. J Agric Food Chem. 2021. PMID: 34236173

4

Over 1000-Fold Synergistic Boost in Viniferin Levels by Elicitation of Vitis vinifera cv. Gamay Red Cell Cultures over Accumulating Phenylalanine.

Wang R, Kumar V, Sikron-Persi N, Dynkin I, Weiss D, Perl A, Fait A, Oren-Shamir M. Wang R, et al. Among authors: perl a. J Agric Food Chem. 2022 Apr 27;70(16):5049-5056. doi: 10.1021/acs.jafc.2c00107. Epub 2022 Apr 12. J Agric Food Chem. 2022. PMID: 35412322

5

Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment.

Sinilal B, Ovadia R, Nissim-Levi A, Perl A, Carmeli-Weissberg M, Oren-Shamir M. Sinilal B, et al. Among authors: perl a. Planta. 2011 Jul;234(1):61-71. doi: 10.1007/s00425-011-1377-0. Epub 2011 Mar 3. Planta. 2011. PMID: 21369922

6

Enhanced formation of aromatic amino acids increases fragrance without affecting flower longevity or pigmentation in Petunia × hybrida.

Oliva M, Ovadia R, Perl A, Bar E, Lewinsohn E, Galili G, Oren-Shamir M. Oliva M, et al. Among authors: perl a. Plant Biotechnol J. 2015 Jan;13(1):125-36. doi: 10.1111/pbi.12253. Epub 2014 Oct 4. Plant Biotechnol J. 2015. PMID: 25283446 Free article.

7

Phenylpyruvate Contributes to the Synthesis of Fragrant Benzenoid-Phenylpropanoids in Petunia × hybrida Flowers.

Oliva M, Bar E, Ovadia R, Perl A, Galili G, Lewinsohn E, Oren-Shamir M. Oliva M, et al. Among authors: perl a. Front Plant Sci. 2017 May 12;8:769. doi: 10.3389/fpls.2017.00769. eCollection 2017. Front Plant Sci. 2017. PMID: 28553303 Free PMC article.

8

Metabolite profiling and transcript analysis reveal specificities in the response of a berry derived cell culture to abiotic stresses.

Ayenew B, Degu A, Manela N, Perl A, Shamir MO, Fait A. Ayenew B, et al. Among authors: perl a. Front Plant Sci. 2015 Sep 23;6:728. doi: 10.3389/fpls.2015.00728. eCollection 2015. Front Plant Sci. 2015. PMID: 26442042 Free PMC article.

9

Establishment of an Agrobacterium-mediated transformation system for grape (Vitis vinifera L.): the role of antioxidants during grape-Agrobacterium interactions.

Perl A, Lotan O, Abu-Abied M, Holland D. Perl A, et al. Nat Biotechnol. 1996 May;14(5):624-8. doi: 10.1038/nbt0596-624. Nat Biotechnol. 1996. PMID: 9630955

10

Regulation of lysine synthesis in transgenic potato plants expressing a bacterial dihydrodipicolinate synthase in their chloroplasts.

Perl A, Shaul O, Galili G. Perl A, et al. Plant Mol Biol. 1992 Aug;19(5):815-23. doi: 10.1007/BF00027077. Plant Mol Biol. 1992. PMID: 1643284

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