Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat.
Lee DY, Lee SY, Yun SH, Choi Y, Han D, Park J, Kim JS, Mariano E Jr, Lee J, Choi JS, Kim GD, Choi I, Joo ST, Hur SJ.
Lee DY, et al. Among authors: kim js, kim gd.
J Food Sci. 2024 Nov;89(11):7143-7156. doi: 10.1111/1750-3841.17347. Epub 2024 Oct 9.
J Food Sci. 2024.
PMID: 39385357