Leon JS - Search Results

1

Controlling risk of SARS-CoV-2 infection in essential workers of enclosed food manufacturing facilities.

Sobolik JS, Sajewski ET, Jaykus LA, Cooper DK, Lopman BA, Kraay ANM, Ryan PB, Leon JS. Sobolik JS, et al. Among authors: leon js. Food Control. 2022 Mar;133:108632. doi: 10.1016/j.foodcont.2021.108632. Epub 2021 Oct 22. Food Control. 2022. PMID: 34703082 Free PMC article.

2

Microbial concentrations on fresh produce are affected by postharvest processing, importation, and season.

Ailes EC, Leon JS, Jaykus LA, Johnston LM, Clayton HA, Blanding S, Kleinbaum DG, Backer LC, Moe CL. Ailes EC, et al. Among authors: leon js. J Food Prot. 2008 Dec;71(12):2389-97. doi: 10.4315/0362-028x-71.12.2389. J Food Prot. 2008. PMID: 19244889 Free article.

3

Duration of immunity to norovirus gastroenteritis.

Simmons K, Gambhir M, Leon J, Lopman B. Simmons K, et al. Emerg Infect Dis. 2013 Aug;19(8):1260-7. doi: 10.3201/eid1908.130472. Emerg Infect Dis. 2013. PMID: 23876612 Free PMC article.

4

Use of Bacteroidales microbial source tracking to monitor fecal contamination in fresh produce production.

Ravaliya K, Gentry-Shields J, Garcia S, Heredia N, Fabiszewski de Aceituno A, Bartz FE, Leon JS, Jaykus LA. Ravaliya K, et al. Among authors: leon js. Appl Environ Microbiol. 2014 Jan;80(2):612-7. doi: 10.1128/AEM.02891-13. Epub 2013 Nov 8. Appl Environ Microbiol. 2014. PMID: 24212583 Free PMC article.

5

Association of host, agent and environment characteristics and the duration of incubation and symptomatic periods of norovirus gastroenteritis.

Devasia T, Lopman B, Leon J, Handel A. Devasia T, et al. Epidemiol Infect. 2015 Aug;143(11):2308-14. doi: 10.1017/S0950268814003288. Epub 2014 Dec 8. Epidemiol Infect. 2015. PMID: 25483148 Free PMC article.

6

Validation of a novel rinse and filtration method for efficient processing of fresh produce samples for microbiological indicator enumeration.

Heredia N, Solís-Soto L, Venegas F, Bartz FE, de Aceituno AF, Jaykus LA, Leon JS, García S. Heredia N, et al. Among authors: leon js. J Food Prot. 2015 Mar;78(3):525-30. doi: 10.4315/0362-028X.JFP-14-324. J Food Prot. 2015. PMID: 25719876 Free article.

7

Associations between weather and microbial load on fresh produce prior to harvest.

Ward M, Dhingra R, Remais JV, Chang HH, Johnston LM, Jaykus LA, Leon J. Ward M, et al. J Food Prot. 2015 Apr;78(4):849-54. doi: 10.4315/0362-028X.JFP-14-381. J Food Prot. 2015. PMID: 25836416 Free article.

8

Somatic Coliphage Profiles of Produce and Environmental Samples from Farms in Northern México.

Bartz FE, Hodge DW, Heredia N, de Aceituno AF, Solís L, Jaykus LA, Garcia S, Leon JS. Bartz FE, et al. Among authors: leon js. Food Environ Virol. 2016 Sep;8(3):221-6. doi: 10.1007/s12560-016-9240-x. Epub 2016 May 6. Food Environ Virol. 2016. PMID: 27153836

9

Microbial Indicator Profiling of Fresh Produce and Environmental Samples from Farms and Packing Facilities in Northern Mexico.

Heredia N, Caballero C, Cárdenas C, Molina K, García R, Solís L, Burrowes V, Bartz FE, de Aceituno AF, Jaykus LA, García S, Leon J. Heredia N, et al. J Food Prot. 2016 Jul;79(7):1197-209. doi: 10.4315/0362-028X.JFP-15-499. J Food Prot. 2016. PMID: 27357040 Free article.

10

Microbial Load of Fresh Produce and Paired Equipment Surfaces in Packing Facilities Near the U.S. and Mexico Border.

Newman KL, Bartz FE, Johnston L, Moe CL, Jaykus LA, Leon JS. Newman KL, et al. Among authors: leon js. J Food Prot. 2017 Apr;80(4):582-589. doi: 10.4315/0362-028X.JFP-16-365. J Food Prot. 2017. PMID: 28271928 Free article.

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