Murthy PS - Search Results

1

Microbial ecology and functional coffee fermentation dynamics with Pichia kudriavzevii.

S R S, H P S, Prakash I, Khan M, H N PK, Om H, Basavaraj K, Murthy PS. S R S, et al. Among authors: murthy ps. Food Microbiol. 2022 Aug;105:104012. doi: 10.1016/j.fm.2022.104012. Epub 2022 Mar 9. Food Microbiol. 2022. PMID: 35473973

2

Microencapsulation of antioxidant phenolic compounds from green coffee.

Desai NM, Haware DJ, Basavaraj K, Murthy PS. Desai NM, et al. Among authors: murthy ps. Prep Biochem Biotechnol. 2019;49(4):400-406. doi: 10.1080/10826068.2019.1575858. Epub 2019 Feb 22. Prep Biochem Biotechnol. 2019. PMID: 30794052

3

New trends in specialty coffees - "the digested coffees".

Raveendran A, Murthy PS. Raveendran A, et al. Among authors: murthy ps. Crit Rev Food Sci Nutr. 2022;62(17):4622-4628. doi: 10.1080/10408398.2021.1877111. Epub 2021 Jan 28. Crit Rev Food Sci Nutr. 2022. PMID: 33506696 Review.

4

Pulped natural/honey robusta coffee fermentation metabolites, physico-chemical and sensory profiles.

Aswathi KN, Shirke A, Praveen A, Chaudhari SR, Murthy PS. Aswathi KN, et al. Among authors: murthy ps. Food Chem. 2023 Dec 15;429:136897. doi: 10.1016/j.foodchem.2023.136897. Epub 2023 Jul 18. Food Chem. 2023. PMID: 37480775

5

Coffee oligosaccharides and their role in health and wellness.

Tripathi S, Murthy PS. Tripathi S, et al. Among authors: murthy ps. Food Res Int. 2023 Nov;173(Pt 1):113288. doi: 10.1016/j.foodres.2023.113288. Epub 2023 Jul 17. Food Res Int. 2023. PMID: 37803601 Review.

6

Functioning of Saccharomyces cerevisiae in honey coffee (Coffea canephora) and their effect on metabolites, volatiles and flavor profiles.

Aswathi KN, Shirke A, Praveen A, Murthy PS. Aswathi KN, et al. Among authors: murthy ps. Food Res Int. 2024 Mar;180:114092. doi: 10.1016/j.foodres.2024.114092. Epub 2024 Feb 2. Food Res Int. 2024. PMID: 38395561

7

Statistical optimization of bioprocess parameters for enhanced gallic acid production from coffee pulp tannins by Penicillium verrucosum.

Bhoite RN, Navya PN, Murthy PS. Bhoite RN, et al. Among authors: murthy ps. Prep Biochem Biotechnol. 2013;43(4):350-63. doi: 10.1080/10826068.2012.737399. Prep Biochem Biotechnol. 2013. PMID: 23464918

8

2,3-Dideoxyglucosides of selected terpene phenols and alcohols as potent antifungal compounds.

James Bound D, Murthy PS, Srinivas P. James Bound D, et al. Among authors: murthy ps. Food Chem. 2016 Nov 1;210:371-80. doi: 10.1016/j.foodchem.2016.04.127. Epub 2016 Apr 28. Food Chem. 2016. PMID: 27211660

9

The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes.

Pimpley V, Patil S, Srinivasan K, Desai N, Murthy PS. Pimpley V, et al. Among authors: murthy ps. Prep Biochem Biotechnol. 2020;50(10):969-978. doi: 10.1080/10826068.2020.1786699. Epub 2020 Jul 7. Prep Biochem Biotechnol. 2020. PMID: 32633686 Review.

10

Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective.

Patil S, Vedashree M, Murthy PS. Patil S, et al. Among authors: murthy ps. Planta. 2022 Feb 14;255(3):67. doi: 10.1007/s00425-022-03846-x. Planta. 2022. PMID: 35165765 Review.

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