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274 results

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Page 1
Nanoscale friction of biomimetic hair surfaces.
Weiand E, Ewen JP, Roiter Y, Koenig PH, Page SH, Rodriguez-Ropero F, Angioletti-Uberti S, Dini D. Weiand E, et al. Among authors: rodriguez ropero f. Nanoscale. 2023 Apr 13;15(15):7086-7104. doi: 10.1039/d2nr05545g. Nanoscale. 2023. PMID: 36987934
Understanding and controlling the friction of human hair.
Weiand E, Rodriguez-Ropero F, Roiter Y, Angioletti-Uberti S, Dini D, Ewen JP. Weiand E, et al. Among authors: rodriguez ropero f. Adv Colloid Interface Sci. 2025 Nov;345:103580. doi: 10.1016/j.cis.2025.103580. Epub 2025 Jul 11. Adv Colloid Interface Sci. 2025. PMID: 40782659 Free article. Review.
RIFM low-exposure fragrance ingredients safety assessment.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: rodriguez ropero f. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111981. doi: 10.1016/j.fct.2021.111981. Epub 2021 Feb 10. Food Chem Toxicol. 2021. PMID: 33577945 Review.
RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1,3,6-octatriene, CAS registry number 13877-91-3.
Api AM, Belmonte F, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: rodriguez ropero f. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111989. doi: 10.1016/j.fct.2021.111989. Epub 2021 Jan 16. Food Chem Toxicol. 2021. PMID: 33465460 Review.
RIFM fragrance ingredient safety assessment, farnesal, CAS Registry Number 19317-11-4.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: rodriguez ropero f. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111996. doi: 10.1016/j.fct.2021.111996. Epub 2021 Jan 15. Food Chem Toxicol. 2021. PMID: 33460700 Review. No abstract available.
RIFM fragrance ingredient safety assessment, p-tolualdehyde, CAS Registry Number 104-87-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: rodriguez ropero f. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111982. doi: 10.1016/j.fct.2021.111982. Epub 2021 Jan 14. Food Chem Toxicol. 2021. PMID: 33454360 Review.
RIFM fragrance ingredient safety assessment, citronellal, CAS registry number 106-23-0.
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton GA Jr, Buschmann J, Cancellieri MA, Dagli ML, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. Api AM, et al. Among authors: rodriguez ropero f. Food Chem Toxicol. 2021 Mar;149 Suppl 1:111991. doi: 10.1016/j.fct.2021.111991. Epub 2021 Jan 14. Food Chem Toxicol. 2021. PMID: 33453335 Review. No abstract available.
274 results