Elmore JS - Search Results

1

Genetic control of grain amino acid composition in a UK soft wheat mapping population.

Oddy J, Chhetry M, Awal R, Addy J, Wilkinson M, Smith D, King R, Hall C, Testa R, Murray E, Raffan S, Curtis TY, Wingen L, Griffiths S, Berry S, Elmore JS, Cryer N, Moreira de Almeida I, Halford NG. Oddy J, et al. Among authors: elmore js. Plant Genome. 2023 Dec;16(4):e20335. doi: 10.1002/tpg2.20335. Epub 2023 May 3. Plant Genome. 2023. PMID: 37138544 Free article.

2

Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat.

Muttucumaru N, Halford NG, Elmore JS, Dodson AT, Parry M, Shewry PR, Mottram DS. Muttucumaru N, et al. Among authors: elmore js. J Agric Food Chem. 2006 Nov 15;54(23):8951-5. doi: 10.1021/jf0623081. J Agric Food Chem. 2006. PMID: 17090146

3

Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation.

Elmore JS, Mottram DS, Muttucumaru N, Dodson AT, Parry MA, Halford NG. Elmore JS, et al. J Agric Food Chem. 2007 Jun 27;55(13):5363-6. doi: 10.1021/jf070447s. Epub 2007 May 26. J Agric Food Chem. 2007. PMID: 17530773

4

Reducing acrylamide precursors in raw materials derived from wheat and potato.

Muttucumaru N, Elmore JS, Curtis T, Mottram DS, Parry MA, Halford NG. Muttucumaru N, et al. Among authors: elmore js. J Agric Food Chem. 2008 Aug 13;56(15):6167-72. doi: 10.1021/jf800279d. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624429 Review.

5

Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat.

Elmore JS, Parker JK, Halford NG, Muttucumaru N, Mottram DS. Elmore JS, et al. J Agric Food Chem. 2008 Aug 13;56(15):6173-9. doi: 10.1021/jf0730441. Epub 2008 Jul 15. J Agric Food Chem. 2008. PMID: 18624444

6

Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing.

Curtis TY, Muttucumaru N, Shewry PR, Parry MA, Powers SJ, Elmore JS, Mottram DS, Hook S, Halford NG. Curtis TY, et al. Among authors: elmore js. J Agric Food Chem. 2009 Feb 11;57(3):1013-21. doi: 10.1021/jf8031292. J Agric Food Chem. 2009. PMID: 19143525

7

Free amino acids and sugars in rye grain: implications for acrylamide formation.

Curtis TY, Powers SJ, Balagiannis D, Elmore JS, Mottram DS, Parry MA, Rakszegi M, Bedö Z, Shewry PR, Halford NG. Curtis TY, et al. Among authors: elmore js. J Agric Food Chem. 2010 Feb 10;58(3):1959-69. doi: 10.1021/jf903577b. J Agric Food Chem. 2010. PMID: 20055414

8

The acrylamide problem: a plant and agronomic science issue.

Halford NG, Curtis TY, Muttucumaru N, Postles J, Elmore JS, Mottram DS. Halford NG, et al. Among authors: elmore js. J Exp Bot. 2012 May;63(8):2841-51. doi: 10.1093/jxb/ers011. Epub 2012 Feb 16. J Exp Bot. 2012. PMID: 22345642 Review.

9

Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation.

Halford NG, Muttucumaru N, Powers SJ, Gillatt PN, Hartley L, Elmore JS, Mottram DS. Halford NG, et al. Among authors: elmore js. J Agric Food Chem. 2012 Dec 5;60(48):12044-55. doi: 10.1021/jf3037566. Epub 2012 Nov 26. J Agric Food Chem. 2012. PMID: 23126451

10

Effects of nitrogen and sulfur fertilization on free amino acids, sugars, and acrylamide-forming potential in potato.

Muttucumaru N, Powers SJ, Elmore JS, Mottram DS, Halford NG. Muttucumaru N, et al. Among authors: elmore js. J Agric Food Chem. 2013 Jul 10;61(27):6734-42. doi: 10.1021/jf401570x. Epub 2013 Jun 27. J Agric Food Chem. 2013. PMID: 23768004 Free PMC article.

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