Hayes JE - Search Results

1

Transient loss and recovery of oral chemesthesis, taste and smell with COVID-19: A small case-control series.

Weir EM, Exten C, Gerkin RC, Munger SD, Hayes JE. Weir EM, et al. Among authors: hayes je. Physiol Behav. 2023 Nov 1;271:114331. doi: 10.1016/j.physbeh.2023.114331. Epub 2023 Aug 16. Physiol Behav. 2023. PMID: 37595820 Free PMC article.

2

Explaining variability in sodium intake through oral sensory phenotype, salt sensation and liking.

Hayes JE, Sullivan BS, Duffy VB. Hayes JE, et al. Physiol Behav. 2010 Jun 16;100(4):369-80. doi: 10.1016/j.physbeh.2010.03.017. Epub 2010 Apr 7. Physiol Behav. 2010. PMID: 20380843 Free PMC article.

3

Two decades of supertasting: where do we stand?

Hayes JE, Keast RS. Hayes JE, et al. Physiol Behav. 2011 Oct 24;104(5):1072-4. doi: 10.1016/j.physbeh.2011.08.003. Epub 2011 Aug 7. Physiol Behav. 2011. PMID: 21851828 Free PMC article. Review.

4

Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6.

Feeney EL, Hayes JE. Feeney EL, et al. Among authors: hayes je. Physiol Behav. 2014 Apr 10;128:148-54. doi: 10.1016/j.physbeh.2014.02.013. Epub 2014 Feb 15. Physiol Behav. 2014. PMID: 24534176 Free PMC article.

5

Differential bitterness in capsaicin, piperine, and ethanol associates with polymorphisms in multiple bitter taste receptor genes.

Nolden AA, McGeary JE, Hayes JE. Nolden AA, et al. Among authors: hayes je. Physiol Behav. 2016 Mar 15;156:117-27. doi: 10.1016/j.physbeh.2016.01.017. Epub 2016 Jan 16. Physiol Behav. 2016. PMID: 26785164 Free PMC article.

6

Salivary protein levels as a predictor of perceived astringency in model systems and solid foods.

Fleming EE, Ziegler GR, Hayes JE. Fleming EE, et al. Among authors: hayes je. Physiol Behav. 2016 Sep 1;163:56-63. doi: 10.1016/j.physbeh.2016.04.043. Epub 2016 Apr 27. Physiol Behav. 2016. PMID: 27129672 Free PMC article.

7

Expectation and expectoration: Information manipulation alters spitting volume, a common proxy for salivary flow.

Running CA, Hayes JE. Running CA, et al. Among authors: hayes je. Physiol Behav. 2016 Dec 1;167:180-187. doi: 10.1016/j.physbeh.2016.09.006. Epub 2016 Sep 20. Physiol Behav. 2016. PMID: 27660032

8

Sip and spit or sip and swallow: Choice of method differentially alters taste intensity estimates across stimuli.

Running CA, Hayes JE. Running CA, et al. Among authors: hayes je. Physiol Behav. 2017 Nov 1;181:95-99. doi: 10.1016/j.physbeh.2017.09.011. Epub 2017 Sep 11. Physiol Behav. 2017. PMID: 28912088

9

Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters.

Carney EM, Stein WM, Reigh NA, Gater FM, Bakke AJ, Hayes JE, Keller KL. Carney EM, et al. Among authors: hayes je. Physiol Behav. 2018 May 1;188:48-57. doi: 10.1016/j.physbeh.2018.01.021. Epub 2018 Feb 3. Physiol Behav. 2018. PMID: 29421338

10

Putting out the fire - Efficacy of common beverages in reducing oral burn from capsaicin.

Nolden AA, Lenart G, Hayes JE. Nolden AA, et al. Among authors: hayes je. Physiol Behav. 2019 Sep 1;208:112557. doi: 10.1016/j.physbeh.2019.05.018. Epub 2019 May 21. Physiol Behav. 2019. PMID: 31121171 Free PMC article.

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