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Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples.
Freitas VV, Rodrigues Borges LL, Dias Castro GA, Henrique Dos Santos M, Teixeira Ribeiro Vidigal MC, Fernandes SA, Stringheta PC. Freitas VV, et al. Among authors: stringheta pc. Heliyon. 2023 Aug 29;9(9):e19580. doi: 10.1016/j.heliyon.2023.e19580. eCollection 2023 Sep. Heliyon. 2023. PMID: 37809526 Free PMC article.
Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production.
Borges LLR, Freitas VV, Fernandes JG, Nascimento ALAA, de Barros Kobi H, Martins E, Felix PHC, Talcottt ST, Stringheta PC. Borges LLR, et al. Among authors: stringheta pc. Food Chem. 2026 Feb 1;501:147601. doi: 10.1016/j.foodchem.2025.147601. Epub 2025 Dec 15. Food Chem. 2026. PMID: 41435676
Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.
Gonçalves DJR, Costa NA, Amaral E Paiva MJD, Oliveira VC, Maia NMA, Magalhães IS, Borges LLR, Stringheta PC, Martins EMF, Vieira ÉNR, Rojas ML, Leite Júnior BRC. Gonçalves DJR, et al. Among authors: stringheta pc. Food Res Int. 2023 Nov;173(Pt 2):113374. doi: 10.1016/j.foodres.2023.113374. Epub 2023 Aug 11. Food Res Int. 2023. PMID: 37803711 Free article.
31 results