Valdramidis V - Search Results

1

Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis.

Deligeorgakis C, Magro C, Skendi A, Gebrehiwot HH, Valdramidis V, Papageorgiou M. Deligeorgakis C, et al. Among authors: valdramidis v. Foods. 2023 Nov 29;12(23):4328. doi: 10.3390/foods12234328. Foods. 2023. PMID: 38231837 Free PMC article. Review.

2

Exploring hydrodynamic cavitation for citrus waste valorisation in Malta: from beverage enhancement to potato sprouting suppression and water remediation.

Psakis G, Lia F, Valdramidis VP, Gatt R. Psakis G, et al. Among authors: valdramidis vp. Front Chem. 2024 May 27;12:1411727. doi: 10.3389/fchem.2024.1411727. eCollection 2024. Front Chem. 2024. PMID: 38860238 Free PMC article.

3

FeMn and FeMnAg biodegradable alloys: An in vitro and in vivo investigation.

Saliba L, Sammut K, Tonna C, Pavli F, Valdramidis V, Gatt R, Giordmaina R, Camilleri L, Atanasio W, Buhagiar J, Schembri Wismayer P. Saliba L, et al. Among authors: valdramidis v. Heliyon. 2023 Apr 21;9(5):e15671. doi: 10.1016/j.heliyon.2023.e15671. eCollection 2023 May. Heliyon. 2023. PMID: 37159706 Free PMC article.

4

Assessing the impact of climatic conditions and feeding systems on the quality of raw bovine milk in Spain.

Roufou S, Katsini L, Griffin S, Silva CS, Polańska M, Lede IM, Van Impe JFM, Valdramidis VP. Roufou S, et al. Among authors: valdramidis vp. J Anim Sci. 2025 Jan 4;103:skaf128. doi: 10.1093/jas/skaf128. J Anim Sci. 2025. PMID: 40255085 Free PMC article.

5

Acid or salt adaptation of Listeria monocytogenes 10403S grown until exponential phase aerobically, enhances sensitivity to oxidative stress.

Boura M, Yilmaz Topcam MM, Spiteri D, Bruschi C, Valdramidis V, Karatzas KAG. Boura M, et al. Among authors: valdramidis v. J Appl Microbiol. 2025 Jul 1;136(7):lxaf173. doi: 10.1093/jambio/lxaf173. J Appl Microbiol. 2025. PMID: 40657895

6

Revisiting secondary model features for describing the shoulder and lag parameters of microbial inactivation and growth models.

Garre A, Valdramidis V, Guillén S. Garre A, et al. Among authors: valdramidis v. Int J Food Microbiol. 2025 Mar 2;431:111078. doi: 10.1016/j.ijfoodmicro.2025.111078. Epub 2025 Jan 21. Int J Food Microbiol. 2025. PMID: 39862741 Free article.

7

Q4MRATools: Quantitative tools to microbial risk assessment.

Luque OMB, Valero A, Possas A, Roufou S, de Oliveira Mallia J, Valdramidis V. Luque OMB, et al. Among authors: valdramidis v. EFSA J. 2024 Dec 20;22(Suppl 1):e221113. doi: 10.2903/j.efsa.2024.e221113. eCollection 2024 Dec. EFSA J. 2024. PMID: 39712906 Free PMC article.

8

Determination of strain variability and kinetics of food-associated microorganisms following ultrasound treatment.

Okafor ET, Pavli F, Hummerjohann J, Valdramidis V. Okafor ET, et al. Among authors: valdramidis v. Food Res Int. 2024 Nov;196:114979. doi: 10.1016/j.foodres.2024.114979. Epub 2024 Aug 23. Food Res Int. 2024. PMID: 39614466 Free article.

9

Manothermosonication - A potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes.

Beitia E, Mavros G, Guo X, Middendorf D, Juadjur A, Heinz V, Valdramidis V, Aganovic K. Beitia E, et al. Among authors: valdramidis v. Food Chem. 2025 Jan 15;463(Pt 1):141102. doi: 10.1016/j.foodchem.2024.141102. Epub 2024 Sep 2. Food Chem. 2025. PMID: 39278147 Free article.

10

Effect of Nanoceria Suspension Addition on the Physicochemical and Mechanical Properties of Hybrid Organic-Inorganic Hydroxyapatite Composite Scaffolds.

Gkomoza P, Kitsou I, Koltsakidis S, Tzetzis D, Karydis-Messinis A, Zafeiropoulos NE, Gerodimou F, Kollia E, Valdramidis V, Tsetsekou A. Gkomoza P, et al. Among authors: valdramidis v. Nanomaterials (Basel). 2024 Jun 27;14(13):1102. doi: 10.3390/nano14131102. Nanomaterials (Basel). 2024. PMID: 38998708 Free PMC article.

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