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Page 1
Update to RIFM fragrance ingredient safety assessment, γ-octalactone, CAS Registry Number 104-50-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Dec 24:115917. doi: 10.1016/j.fct.2025.115917. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41453596 No abstract available.
RIFM fragrance ingredient safety assessment, α-hexylcinnamaldehyde, CAS Registry Number 101-86-0.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Dec 24:115920. doi: 10.1016/j.fct.2025.115920. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41453593 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 4-methoxybenzoic acid, CAS Registry Number 100-09-4.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Dec 23:115919. doi: 10.1016/j.fct.2025.115919. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41448384 No abstract available.
Update to RIFM fragrance ingredient safety assessment, 3-methyl-2-butenyl acetate, CAS Registry Number 1191-16-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Dec 8;210 Suppl 1:115887. doi: 10.1016/j.fct.2025.115887. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41371471 No abstract available.
Update to RIFM fragrance ingredient safety assessment, γ-hexalactone, CAS Registry Number 695-06-7.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Dec 5;210 Suppl 1:115886. doi: 10.1016/j.fct.2025.115886. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41354121
Update to RIFM fragrance ingredient safety assessment, myristic acid, CAS Registry Number 544-63-8.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Dec 4;210 Suppl 1:115888. doi: 10.1016/j.fct.2025.115888. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41352625
Update to RIFM fragrance ingredient safety assessment, isobutyric acid, CAS Registry Number 79-31-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Nov 26;210 Suppl 1:115862. doi: 10.1016/j.fct.2025.115862. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41314429 No abstract available.
Update to RIFM fragrance ingredient safety assessment, γ-undecalactone, CAS Registry Number 104-67-6.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Nov 25;210 Suppl 1:115866. doi: 10.1016/j.fct.2025.115866. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41309028 No abstract available.
Update to RIFM fragrance ingredient safety assessment, γ-decalactone, CAS Registry Number 706-14-9.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Nov 25;210 Suppl 1:115864. doi: 10.1016/j.fct.2025.115864. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41309027 No abstract available.
Update to RIFM fragrance ingredient safety assessment, isovaleric acid, CAS Registry Number 503-74-2.
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Friedrich A, Burton GA Jr, Cancellieri MA, Chon H, Cronin M, Crotty S, Dagli ML, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Laskin DL, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Piersma AH, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y. Api AM, et al. Among authors: schember i. Food Chem Toxicol. 2025 Nov 24;210 Suppl 1:115863. doi: 10.1016/j.fct.2025.115863. Online ahead of print. Food Chem Toxicol. 2025. PMID: 41297658 No abstract available.
437 results