The EAT-Lancet Commission on healthy, sustainable, and just food systems.
Rockström J, Thilsted SH, Willett WC, Gordon LJ, Herrero M, Hicks CC, Mason-D'Croz D, Rao N, Springmann M, Wright EC, Agustina R, Bajaj S, Bunge AC, Carducci B, Conti C, Covic N, Fanzo J, Forouhi NG, Gibson MF, Gu X, Kebreab E, Kremen C, Laila A, Laxminarayan R, Marteau TM, Monteiro CA, Norberg A, Njuki J, Oliveira TD, Pan WH, Rivera JA, Robinson JPW, Sundiang M, Te Wierik S, van Vuuren DP, Vermeulen S, Webb P, Alqodmani L, Ambikapathi R, Barnhill A, Baudish I, Beier F, Beillouin D, Beusen AHW, Breier J, Chemarin C, Chepeliev M, Clapp J, de Vries W, Pérez-Domínguez I, Estrada-Carmona N, Gerten D, Golden CD, Jones SK, Jørgensen PS, Kozicka M, Lotze-Campen H, Maggi F, Marzi E, Mishra A, Orduna-Cabrera F, Popp A, Schulte-Uebbing L, Stehfest E, Tang FHM, Tsuchiya K, Van Zanten HHE, van Zeist WJ, Zhao X, DeClerck F.
Rockström J, et al. Among authors: springmann m.
Lancet. 2025 Oct 11;406(10512):1625-1700. doi: 10.1016/S0140-6736(25)01201-2. Epub 2025 Oct 2.
Lancet. 2025.
PMID: 41046857
Review.
No abstract available.