Cho JS - Search Results

1

Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral Imaging.

Park SK, Cho JS, Won DH, Kim SS, Lim JH, Choi JH, Yun DY, Park KJ, Lee G. Park SK, et al. Among authors: cho js. Foods. 2024 Dec 11;13(24):4005. doi: 10.3390/foods13244005. Foods. 2024. PMID: 39766948 Free PMC article.

2

Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (Capsicum annuum L.) Powder Using a Hyperspectral System.

Choi JY, Cho JS, Park KJ, Choi JH, Lim JH. Choi JY, et al. Among authors: cho js. Foods. 2022 Dec 17;11(24):4086. doi: 10.3390/foods11244086. Foods. 2022. PMID: 36553829 Free PMC article.

3

Determination of Freshness of Mackerel (Scomber japonicus) Using Shortwave Infrared Hyperspectral Imaging.

Cho JS, Choi B, Lim JH, Choi JH, Yun DY, Park SK, Lee G, Park KJ, Lee J. Cho JS, et al. Foods. 2023 Jun 7;12(12):2305. doi: 10.3390/foods12122305. Foods. 2023. PMID: 37372515 Free PMC article.

4

Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral Imaging.

Park JJ, Cho JS, Lee G, Yun DY, Park SK, Park KJ, Lim JH. Park JJ, et al. Among authors: cho js. Foods. 2023 Sep 18;12(18):3471. doi: 10.3390/foods12183471. Foods. 2023. PMID: 37761180 Free PMC article.

5

Comparative ¹H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.).

Seong GU, Yun DY, Shin DH, Cho JS, Lee G, Choi JH, Park KJ, Ku KH, Lim JH. Seong GU, et al. Among authors: cho js. Foods. 2024 Jun 21;13(13):1966. doi: 10.3390/foods13131966. Foods. 2024. PMID: 38998472 Free PMC article.

6

Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging.

Kim E, Park JJ, Lee G, Cho JS, Park SK, Yun DY, Park KJ, Lim JH. Kim E, et al. Among authors: cho js. Food Chem X. 2024 Aug 23;23:101763. doi: 10.1016/j.fochx.2024.101763. eCollection 2024 Oct 30. Food Chem X. 2024. PMID: 39286041 Free PMC article.

7

NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (Capsicum annuum var. annuum, cv. Subicho).

Seong GU, Yun DY, Shin DH, Cho JS, Park SK, Choi JH, Park KJ, Lim JH. Seong GU, et al. Among authors: cho js. Int J Mol Sci. 2024 Sep 13;25(18):9903. doi: 10.3390/ijms25189903. Int J Mol Sci. 2024. PMID: 39337392 Free PMC article.

8

Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging.

Kim SS, Yun DY, Lee G, Park SK, Lim JH, Choi JH, Park KJ, Cho JS. Kim SS, et al. Among authors: cho js. Foods. 2024 Oct 11;13(20):3228. doi: 10.3390/foods13203228. Foods. 2024. PMID: 39456290 Free PMC article.

9

Non-destructive assessment of chilling injury in red pepper powder using short-wave-infrared and XGBoost algorithm.

Park JJ, Cho JS, Yu H, Lee G, Yun DY, Park SK, Choi JH, Park KJ, Lee J, Lim JH. Park JJ, et al. Among authors: cho js. Food Chem. 2025 Mar 30;469:142604. doi: 10.1016/j.foodchem.2024.142604. Epub 2024 Dec 22. Food Chem. 2025. PMID: 39721441

10

Investigating potential freshness indicators for packaged oysters through multivariate statistical analysis.

Park SK, Cho JS, Yun DY, Lee G, Lim JH, Choi JH, Park KJ. Park SK, et al. Among authors: cho js. Food Sci Biotechnol. 2024 Sep 2;34(3):815-827. doi: 10.1007/s10068-024-01693-y. eCollection 2025 Feb. Food Sci Biotechnol. 2024. PMID: 39958182 Free PMC article.

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