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Encapsulation of jabuticaba (Plinia cauliflora) peel extract with whey or pea protein in combination with gum arabic enhances anthocyanin bioaccessibility and metabolite production.
Borges LLR, Freitas VV, Fernandes JG, Nascimento ALAA, de Barros Kobi H, Martins E, Felix PHC, Talcottt ST, Stringheta PC. Borges LLR, et al. Among authors: stringheta pc. Food Chem. 2026 Feb 1;501:147601. doi: 10.1016/j.foodchem.2025.147601. Epub 2025 Dec 15. Food Chem. 2026. PMID: 41435676
Camu-camu (Myrciaria dubia) from commercial cultivation has higher levels of bioactive compounds than native cultivation (Amazon Forest) and presents antimutagenic effects in vivo.
Azevedo L, de Araujo Ribeiro PF, de Carvalho Oliveira JA, Correia MG, Ramos FM, de Oliveira EB, Barros F, Stringheta PC. Azevedo L, et al. Among authors: stringheta pc. J Sci Food Agric. 2019 Jan 30;99(2):624-631. doi: 10.1002/jsfa.9224. Epub 2018 Aug 2. J Sci Food Agric. 2019. PMID: 29952005
Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality.
Gonçalves DJR, Costa NA, Amaral E Paiva MJD, Oliveira VC, Maia NMA, Magalhães IS, Borges LLR, Stringheta PC, Martins EMF, Vieira ÉNR, Rojas ML, Leite Júnior BRC. Gonçalves DJR, et al. Among authors: stringheta pc. Food Res Int. 2023 Nov;173(Pt 2):113374. doi: 10.1016/j.foodres.2023.113374. Epub 2023 Aug 11. Food Res Int. 2023. PMID: 37803711 Free article.
New strategy for determination of anthocyanins, polyphenols and antioxidant capacity of Brassica oleracea liquid extract using infrared spectroscopies and multivariate regression.
de Oliveira IRN, Roque JV, Maia MP, Stringheta PC, Teófilo RF. de Oliveira IRN, et al. Among authors: stringheta pc. Spectrochim Acta A Mol Biomol Spectrosc. 2018 Apr 5;194:172-180. doi: 10.1016/j.saa.2018.01.006. Epub 2018 Jan 4. Spectrochim Acta A Mol Biomol Spectrosc. 2018. PMID: 29331819
31 results