Mameri H - Search Results

1

β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.

D'Almeida CTDS, Sales ACA, Xavier AAO, Mameri H, Ferreira MSL, Tavares GM. D'Almeida CTDS, et al. Among authors: mameri h. Food Chem. 2025 Jun 30;478:143632. doi: 10.1016/j.foodchem.2025.143632. Epub 2025 Feb 28. Food Chem. 2025. PMID: 40058253

2

Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.

D'Almeida CTDS, Mameri H, Menezes NDS, de Carvalho CWP, Queiroz VAV, Cameron LC, Morel MH, Takeiti CY, Ferreira MSL. D'Almeida CTDS, et al. Among authors: mameri h. Food Res Int. 2021 Nov;149:110663. doi: 10.1016/j.foodres.2021.110663. Epub 2021 Aug 25. Food Res Int. 2021. PMID: 34600665 Free article.

3

Sorghum grain germination as a route to improve kafirin digestibility: Biochemical and label free proteomics insights.

Abdelbost L, Morel MH, Nascimento TPD, Cameron LC, Bonicel J, Larraz MFS, Mameri H. Abdelbost L, et al. Among authors: mameri h. Food Chem. 2023 Oct 30;424:136407. doi: 10.1016/j.foodchem.2023.136407. Epub 2023 May 18. Food Chem. 2023. PMID: 37224636

4

Investigating sorghum protein solubility and in vitro digestibility during seed germination.

Abdelbost L, Bonicel J, Morel MH, Mameri H. Abdelbost L, et al. Among authors: mameri h. Food Chem. 2024 May 1;439:138084. doi: 10.1016/j.foodchem.2023.138084. Epub 2023 Dec 1. Food Chem. 2024. PMID: 38071845

5

Tracking the changes and bioaccessibility of phenolic compounds of sorghum grains (Sorghum bicolor (L.) Moench) upon germination and seedling growth by UHPLC-QTOF-MS/MS.

D'Almeida CTDS, Abdelbost L, Mameri H, Ferreira MSL. D'Almeida CTDS, et al. Among authors: mameri h. Food Res Int. 2024 Oct;193:114854. doi: 10.1016/j.foodres.2024.114854. Epub 2024 Aug 3. Food Res Int. 2024. PMID: 39160045

6

Enhancing the nutritional value of sorghum grains bred for northern Europe through processing: A perspective on phenolic bioaccessibility and protein digestibility.

Thomaz Dos Santos D'Almeida C, Bonicel J, de Milliano W, Beta T, Simões Larraz Ferreira M, Mameri H. Thomaz Dos Santos D'Almeida C, et al. Among authors: mameri h. Food Chem. 2025 Apr 1;470:142627. doi: 10.1016/j.foodchem.2024.142627. Epub 2024 Dec 27. Food Chem. 2025. PMID: 39756077 Free article.

7

Dynamic Metabolomic Changes in the Phenolic Compound Profile and Antioxidant Activity in Developmental Sorghum Grains.

D'almeida CTDS, Morel MH, Terrier N, Mameri H, Simões Larraz Ferreira M. D'almeida CTDS, et al. Among authors: mameri h. J Agric Food Chem. 2025 Jan 15;73(2):1725-1738. doi: 10.1021/acs.jafc.4c08975. Epub 2024 Dec 30. J Agric Food Chem. 2025. PMID: 39811928 Free PMC article.

8

Large-Scale Chromatography for the Isolation of 7S Globulin Enriched Fraction from Pigeon Pea Seeds.

Locali-Pereira AR, Solé-Jamault V, Davy J, Cherkaoui M, Rogniaux H, Mameri H, Le Gall S, Beaumal V, Rabesona H, Laurent S, Nicoletti VR, Berton-Carabin C, Boire A. Locali-Pereira AR, et al. Among authors: mameri h. J Agric Food Chem. 2025 May 7;73(18):11288-11302. doi: 10.1021/acs.jafc.5c01681. Epub 2025 Apr 24. J Agric Food Chem. 2025. PMID: 40274608

9

Transcriptomic analysis of developing sorghum grains to detect genes related to cell wall biosynthesis and remodelling.

Costes C, Navarro Sanz S, Calatayud C, Soriano A, Mameri H, Terrier N, Francin-Allami M. Costes C, et al. Among authors: mameri h. BMC Genom Data. 2024 Feb 7;25(1):14. doi: 10.1186/s12863-024-01198-x. BMC Genom Data. 2024. PMID: 38321382 Free PMC article.

10

Integrative transcriptomic and functional analyses reveal candidate transcription factors associated with sorghum grain quality.

Séne M, Calatayud C, Berger A, Soriano A, Richaud F, De Bellis F, Sotillo A, Rios M, Bonicel J, Mameri H, Pot D, Terrier N. Séne M, et al. Among authors: mameri h. J Exp Bot. 2026 Jan 15:erag015. doi: 10.1093/jxb/erag015. Online ahead of print. J Exp Bot. 2026. PMID: 41539970

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