Towards circular food production systems: Identification of chemical, microbial, and physical food safety hazards in municipal sludge and excess aerobic biomass of the food industry.
van Dongen KCW, Spaans GW, Foekema EM, van Groenestijn JW, Kootstra AMJ, Brouwer MSM, Schokker D, Stege PB, van Dijk B, Dirks RAM, van de Kamer D, Kause R, de Lange E, van Leeuwen SPJ, Verhaelen K, van der Voort M, Hoek-van den Hil EF.
van Dongen KCW, et al. Among authors: van leeuwen spj.
Environ Int. 2025 Aug;202:109624. doi: 10.1016/j.envint.2025.109624. Epub 2025 Jun 20.
Environ Int. 2025.
PMID: 40555070
Free article.