Ferrer E - Search Results

1

Chemical characterization and safety assessment of black truffle (tuber melanosporum) leftovers extracts obtained through non-conventional extraction techniques.

Sebastià A, Dawidowicz K, Pallarés N, Ferrer E, Castagnini JM, Martí-Quijal FJ, Salgado-Ramos M. Sebastià A, et al. Among authors: ferrer e. Food Chem. 2025 Sep 10;495(Pt 1):146367. doi: 10.1016/j.foodchem.2025.146367. Online ahead of print. Food Chem. 2025. PMID: 40961528 Free article.

2

Multimycotoxin LC-MS/MS Analysis in Tea Beverages after Dispersive Liquid-Liquid Microextraction (DLLME).

Pallarés N, Font G, Mañes J, Ferrer E. Pallarés N, et al. Among authors: ferrer e. J Agric Food Chem. 2017 Nov 29;65(47):10282-10289. doi: 10.1021/acs.jafc.7b03507. Epub 2017 Nov 16. J Agric Food Chem. 2017. PMID: 29068686

3

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products.

Sebastià A, Ramon-Mascarell F, Fernández-Matarredona C, Barba FJ, Berrada H, Pardo O, Esteve-Turrillas FA, Ferrer E. Sebastià A, et al. Among authors: ferrer e. Food Chem. 2024 Dec 1;460(Pt 1):140494. doi: 10.1016/j.foodchem.2024.140494. Epub 2024 Jul 17. Food Chem. 2024. PMID: 39043073 Free article.

4

Acrylamide content in popcorn from Spanish market: Risk assessment.

Sebastià A, Fernández-Matarredona C, Castagnini JM, Barba FJ, Berrada H, Moltó JC, Pardo O, Esteve-Turrillas FA, Ferrer E. Sebastià A, et al. Among authors: ferrer e. Food Chem Toxicol. 2025 Feb;196:115145. doi: 10.1016/j.fct.2024.115145. Epub 2024 Nov 27. Food Chem Toxicol. 2025. PMID: 39608630

5

LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO₂ extraction.

Cuesta-Ramos L, Sánchez-Moreno N, Salgado-Ramos M, Castagnini JM, Martí-Quijal FJ, Ferrer E, Barba FJ, Pallarés N. Cuesta-Ramos L, et al. Among authors: ferrer e. Anal Bioanal Chem. 2025 Aug 28. doi: 10.1007/s00216-025-06073-x. Online ahead of print. Anal Bioanal Chem. 2025. PMID: 40866530

6

Aquaculture and its by-products as a source of nutrients and bioactive compounds.

Al Khawli F, Martí-Quijal FJ, Ferrer E, Ruiz MJ, Berrada H, Gavahian M, Barba FJ, de la Fuente B. Al Khawli F, et al. Among authors: ferrer e. Adv Food Nutr Res. 2020;92:1-33. doi: 10.1016/bs.afnr.2020.01.001. Epub 2020 Feb 7. Adv Food Nutr Res. 2020. PMID: 32402442

7

Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment.

Pallarés N, Berrada H, Font G, Ferrer E. Pallarés N, et al. Among authors: ferrer e. J Food Sci Technol. 2022 Jul;59(7):2830-2841. doi: 10.1007/s13197-021-05306-y. Epub 2021 Nov 10. J Food Sci Technol. 2022. PMID: 35734137 Free PMC article.

8

Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage.

Sebastià A, Calleja-Gómez M, Pallarés N, Barba FJ, Berrada H, Ferrer E. Sebastià A, et al. Among authors: ferrer e. Foods. 2023 Apr 8;12(8):1582. doi: 10.3390/foods12081582. Foods. 2023. PMID: 37107377 Free PMC article.

9

High Pressure Processing Impact on Alternariol and Aflatoxins of Grape Juice and Fruit Juice-Milk Based Beverages.

Pallarés N, Sebastià A, Martínez-Lucas V, González-Angulo M, Barba FJ, Berrada H, Ferrer E. Pallarés N, et al. Among authors: ferrer e. Molecules. 2021 Jun 21;26(12):3769. doi: 10.3390/molecules26123769. Molecules. 2021. PMID: 34205651 Free PMC article.

10

High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices.

Pallarés N, Sebastià A, Martínez-Lucas V, Queirós R, Barba FJ, Berrada H, Ferrer E. Pallarés N, et al. Among authors: ferrer e. Foods. 2022 Jan 12;11(2):190. doi: 10.3390/foods11020190. Foods. 2022. PMID: 35053922 Free PMC article.

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