Soler-Rivas C - Search Results

1

Reducing cellular inflammation and oxidation by supercritical CO₂ extracts from edible-medicinal mushrooms.

Siles-Sánchez MLN, García-Ponsoda P, Tejedor-Calvo E, Santoyo S, Ruiz-Rodríguez A, Lavega R, Jaime L, Soler-Rivas C. Siles-Sánchez MLN, et al. Among authors: soler rivas c. Food Res Int. 2025 Dec;222(Pt 2):117716. doi: 10.1016/j.foodres.2025.117716. Epub 2025 Oct 27. Food Res Int. 2025. PMID: 41271333 Free article.

2

Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities.

Tejedor-Calvo E, Morales D, Marco P, Sánchez S, Garcia-Barreda S, Smiderle FR, Iacomini M, Villalva M, Santoyo S, Soler-Rivas C. Tejedor-Calvo E, et al. Among authors: soler rivas c. Food Res Int. 2020 Jun;132:109054. doi: 10.1016/j.foodres.2020.109054. Epub 2020 Feb 8. Food Res Int. 2020. PMID: 32331654

3

Extraction and trapping of truffle flavoring compounds into food matrices using supercritical CO₂.

Tejedor-Calvo E, Marco P, Spègel P, Soler-Rivas C. Tejedor-Calvo E, et al. Among authors: soler rivas c. Food Res Int. 2023 Feb;164:112422. doi: 10.1016/j.foodres.2022.112422. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36737997

4

In vitro and in vivo testing of the hypocholesterolemic activity of ergosterol- and β-glucan-enriched extracts obtained from shiitake mushrooms (Lentinula edodes).

Morales D, Tejedor-Calvo E, Jurado-Chivato N, Polo G, Tabernero M, Ruiz-Rodríguez A, Largo C, Soler-Rivas C. Morales D, et al. Food Funct. 2019 Nov 1;10(11):7325-7332. doi: 10.1039/c9fo01744e. Epub 2019 Oct 23. Food Funct. 2019. PMID: 31641704

5

Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi.

Tejedor-Calvo E, García-Barreda S, Sánchez S, Morte A, Siles-Sánchez MLN, Soler-Rivas C, Santoyo S, Marco P. Tejedor-Calvo E, et al. Among authors: soler rivas c. Foods. 2022 Jan 23;11(3):298. doi: 10.3390/foods11030298. Foods. 2022. PMID: 35159450 Free PMC article.

6

Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes.

Soler-Rivas C, Marín FR, Santoyo S, García-Risco MR, Señoráns FJ, Reglero G. Soler-Rivas C, et al. J Agric Food Chem. 2010 Jan 27;58(2):1144-52. doi: 10.1021/jf902087q. J Agric Food Chem. 2010. PMID: 20038145

7

Pressurized water extraction of β-glucan enriched fractions with bile acids-binding capacities obtained from edible mushrooms.

Palanisamy M, Aldars-García L, Gil-Ramírez A, Ruiz-Rodríguez A, Marín FR, Reglero G, Soler-Rivas C. Palanisamy M, et al. Biotechnol Prog. 2014 Mar-Apr;30(2):391-400. doi: 10.1002/btpr.1865. Epub 2014 Jan 22. Biotechnol Prog. 2014. PMID: 24399760 Free article.

8

Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities.

Morales D, Rutckeviski R, Villalva M, Abreu H, Soler-Rivas C, Santoyo S, Iacomini M, Smiderle FR. Morales D, et al. Carbohydr Polym. 2020 Feb 1;229:115521. doi: 10.1016/j.carbpol.2019.115521. Epub 2019 Oct 24. Carbohydr Polym. 2020. PMID: 31826486 Free article.

9

Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere.

Tejedor-Calvo E, Morales D, García-Barreda S, Sánchez S, Venturini ME, Blanco D, Soler-Rivas C, Marco P. Tejedor-Calvo E, et al. Among authors: soler rivas c. Int J Food Microbiol. 2020 Nov 2;332:108774. doi: 10.1016/j.ijfoodmicro.2020.108774. Epub 2020 Jul 2. Int J Food Microbiol. 2020. PMID: 32634639

10

Extraction of bioactive compounds against cardiovascular diseases from Lentinula edodes using a sequential extraction method.

Morales D, Piris AJ, Ruiz-Rodriguez A, Prodanov M, Soler-Rivas C. Morales D, et al. Biotechnol Prog. 2018 May;34(3):746-755. doi: 10.1002/btpr.2616. Epub 2018 Feb 12. Biotechnol Prog. 2018. PMID: 29388355

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