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Re-evaluation of sucralose (E 955) as a food additive and evaluation of a new application on extension of use of sucralose (E 955) in fine bakery wares.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Fernandez MJF, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Batke M, Dourus A, Chipman J, Crebelli R, Fürst P, Halldorsson T, Mirat M, Mortensen A, Wright M, Lindtner O, Barmaz S, Civitella C, Horvath Z, Levorato S, Mazzoli E, Rasinger JD, Rincon AM, Smeraldi C, Tard A, Lodi F. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gundert remy u. EFSA J. 2026 Feb 17;24(2):e9854. doi: 10.2903/j.efsa.2026.9854. eCollection 2026 Feb. EFSA J. 2026. PMID: 41710869 Free PMC article.
Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Furst P, Gaffet E, Loeschner K, Mast J, Mirat M, Oomen A, Undas A, Mech A, Smeraldi C, Rincon AM. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gundert remy u. EFSA J. 2026 Jan 28;24(1):e9855. doi: 10.2903/j.efsa.2026.9855. eCollection 2026 Jan. EFSA J. 2026. PMID: 41613267 Free PMC article.
Safety evaluation of pectin-rich extract derived from Coffea arabica as food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Mech A, Tard A, Zakidou P, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gundert remy u. EFSA J. 2026 Jan 27;24(1):e9852. doi: 10.2903/j.efsa.2026.9852. eCollection 2026 Jan. EFSA J. 2026. PMID: 41608242 Free PMC article.
Flavouring Group Evaluation 87, Revision 3 (FGE.87Rev3): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated in FGE.47Rev1.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernández MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Benigni R, Degen G, Engel KH, Carfí M, Martino C. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gundert remy u. EFSA J. 2026 Jan 22;24(1):e9853. doi: 10.2903/j.efsa.2026.9853. eCollection 2026 Jan. EFSA J. 2026. PMID: 41583340 Free PMC article.
Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barmaz S, Carfì M, Civitella C, Gagliardi G, Lodi F, Martino C, Mazzoli E, Mech A, Rasinger JD, Rincon AM, Ruggeri L, Smeraldi C, Tard A, Zakidou P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gundert remy u. EFSA J. 2026 Jan 20;24(1):e9778. doi: 10.2903/j.efsa.2026.9778. eCollection 2026 Jan. EFSA J. 2026. PMID: 41567612 Free PMC article.
Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c).
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Herman L, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Dino B, Lunardi S, Mech A, Multari S, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gundert remy u. EFSA J. 2026 Jan 9;24(1):e9779. doi: 10.2903/j.efsa.2026.9779. eCollection 2026 Jan. EFSA J. 2026. PMID: 41523320 Free PMC article.
Letter to the Editor: Critical analysis of "The use of canonical dose-response models for benchmark dose analysis of continuous toxicological data" by Slob et al. (2025).
Abrahantes JC, Solazzo E, Aerts M, Craig P, Gundert-Remy U, Halldorsson T, Hoogenboom L, Sand S, Tietz T. Abrahantes JC, et al. Among authors: gundert remy u. Crit Rev Toxicol. 2025 Dec 15:1-5. doi: 10.1080/10408444.2025.2581776. Online ahead of print. Crit Rev Toxicol. 2025. PMID: 41397056 No abstract available.
Safety evaluation of jagua (genipin-glycine) blue as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Civitella C, Mech A, Medrano-Padial C, Tard A, Zakidou P, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gundert remy u. EFSA J. 2025 Dec 1;23(12):e9738. doi: 10.2903/j.efsa.2025.9738. eCollection 2025 Dec. EFSA J. 2025. PMID: 41334145 Free PMC article.
Scientific opinion as regards the specifications of the food additives acetic, lactic, tartaric, mono- and diacetyltartaric, mixed acetic and tartaric acids esters of mono- and diglycerides of fatty acids (E 472a,b,d,e,f).
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Passamonti S, Fürst P, Karlien C, Mirat M, Tard A, Rincon AM. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gundert remy u. EFSA J. 2025 Aug 11;23(8):e9602. doi: 10.2903/j.efsa.2025.9602. eCollection 2025 Aug. EFSA J. 2025. PMID: 40791651 Free PMC article.
400 results