Lin MY - Search Results

1

Management of lactose maldigestion by consuming milk containing lactobacilli.

Lin MY, Yen CL, Chen SH. Lin MY, et al. Dig Dis Sci. 1998 Jan;43(1):133-7. doi: 10.1023/a:1018840507952. Dig Dis Sci. 1998. PMID: 9508514

2

Influence of nonfermented dairy products containing bacterial starter cultures on lactose maldigestion in humans.

Lin MY, Savaiano D, Harlander S. Lin MY, et al. J Dairy Sci. 1991 Jan;74(1):87-95. doi: 10.3168/jds.S0022-0302(91)78147-2. J Dairy Sci. 1991. PMID: 1903136 Free article.

3

Comparative effects of exogenous lactase (beta-galactosidase) preparations on in vivo lactose digestion.

Lin MY, Dipalma JA, Martini MC, Gross CJ, Harlander SK, Savaiano DA. Lin MY, et al. Dig Dis Sci. 1993 Nov;38(11):2022-7. doi: 10.1007/BF01297079. Dig Dis Sci. 1993. PMID: 8223076 Clinical Trial.

4

Reactive oxygen species and lipid peroxidation product-scavenging ability of yogurt organisms.

Lin MY, Yen CL. Lin MY, et al. J Dairy Sci. 1999 Aug;82(8):1629-34. doi: 10.3168/jds.S0022-0302(99)75391-9. J Dairy Sci. 1999. PMID: 10480088 Free article.

5

Inhibition of lipid peroxidation by Lactobacillus acidophilus and Bifidobacterium longum.

Lin MY, Yen CL. Lin MY, et al. J Agric Food Chem. 1999 Sep;47(9):3661-4. doi: 10.1021/jf981235l. J Agric Food Chem. 1999. PMID: 10552700

6

Antioxidative ability of lactic acid bacteria.

Lin MY, Yen CL. Lin MY, et al. J Agric Food Chem. 1999 Apr;47(4):1460-6. doi: 10.1021/jf981149l. J Agric Food Chem. 1999. PMID: 10563999

7

Antioxidative effect of intestinal bacteria Bifidobacterium longum ATCC 15708 and Lactobacillus acidophilus ATCC 4356.

Lin MY, Chang FJ. Lin MY, et al. Dig Dis Sci. 2000 Aug;45(8):1617-22. doi: 10.1023/a:1005577330695. Dig Dis Sci. 2000. PMID: 11007114

8

Construction of an integrative food-grade cloning vector for Lactobacillus acidophilus.

Lin MY, Harlander S, Savaiano D. Lin MY, et al. Appl Microbiol Biotechnol. 1996 May;45(4):484-9. doi: 10.1007/s002530050717. Appl Microbiol Biotechnol. 1996. PMID: 8737572

9

Increase of viability of entrapped cells of Lactobacillus delbrueckii ssp. bulgaricus in artificial sesame oil emulsions.

Hou RC, Lin MY, Wang MM, Tzen JT. Hou RC, et al. Among authors: lin my. J Dairy Sci. 2003 Feb;86(2):424-8. doi: 10.3168/jds.S0022-0302(03)73620-0. J Dairy Sci. 2003. PMID: 12647948 Free article.

10

Antiallergic effect of milk fermented with lactic acid bacteria in a murine animal model.

Peng S, Lin JY, Lin MY. Peng S, et al. Among authors: lin jy, lin my. J Agric Food Chem. 2007 Jun 27;55(13):5092-6. doi: 10.1021/jf062869s. Epub 2007 May 27. J Agric Food Chem. 2007. PMID: 17530857

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

900 results

Search Page

Filters