Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My Custom Filters

Results by year

Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1945 32
1946 88
1947 76
1948 49
1949 71
1950 94
1951 76
1952 75
1953 114
1954 120
1955 120
1956 114
1957 93
1958 111
1959 124
1960 119
1961 137
1962 115
1963 129
1964 208
1965 149
1966 119
1967 135
1968 129
1969 158
1970 171
1971 222
1972 224
1973 291
1974 277
1975 278
1976 261
1977 174
1978 161
1979 179
1980 168
1981 171
1982 159
1983 193
1984 198
1985 226
1986 221
1987 190
1988 198
1989 221
1990 245
1991 220
1992 230
1993 396
1994 450
1995 340
1996 364
1997 387
1998 396
1999 425
2000 508
2001 589
2002 622
2003 667
2004 845
2005 859
2006 883
2007 974
2008 1039
2009 1056
2010 1174
2011 1368
2012 1527
2013 1610
2014 1662
2015 1701
2016 1622
2017 1740
2018 1746
2019 1678
2020 1795
2021 1958
2022 2372
2023 2235
2024 1870
2025 1011

Publication date

Text availability

Article attribute

Article type

Additional filters

Article Language

Species

Sex

Age

Other

Search Results

40,502 results

Results by year

Filters applied: . Clear all
Page 1
Vegetables.
Mohammed SG, Qoronfleh MW. Mohammed SG, et al. Adv Neurobiol. 2020;24:225-277. doi: 10.1007/978-3-030-30402-7_9. Adv Neurobiol. 2020. PMID: 32006363 Review.
Progress in the Study and Use of Seawater Vegetables.
Li L, Zhao Y, Han G, Guo J, Meng Z, Chen M. Li L, et al. J Agric Food Chem. 2020 Jun 3;68(22):5998-6006. doi: 10.1021/acs.jafc.0c00346. Epub 2020 May 19. J Agric Food Chem. 2020. PMID: 32374599 Review.
Potato glycoalkaloids.
Maga JA. Maga JA. Crit Rev Food Sci Nutr. 1980;12(4):371-405. doi: 10.1080/10408398009527281. Crit Rev Food Sci Nutr. 1980. PMID: 6996922 Review.
Are Fermented Foods Effective against Inflammatory Diseases?
Paul AK, Lim CL, Apu MAI, Dolma KG, Gupta M, de Lourdes Pereira M, Wilairatana P, Rahmatullah M, Wiart C, Nissapatorn V. Paul AK, et al. Int J Environ Res Public Health. 2023 Jan 30;20(3):2481. doi: 10.3390/ijerph20032481. Int J Environ Res Public Health. 2023. PMID: 36767847 Free PMC article. Review.
40,502 results
You have reached the last available page of results. Please see the User Guide for more information.