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Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves.
Molecules. 2025 Apr 10;30(8):1703. doi: 10.3390/molecules30081703.
Molecules. 2025.
PMID: 40333611
Free PMC article.
Effects of Extrusion Treatment on the Physicochemical and Baking Quality of Japonica Rice Batters and Rice Breads.
He W, Tang J, Chen Y, Liu G, Li Z, Tu J, Li Y.
He W, et al.
Gels. 2025 Jan 22;11(2):86. doi: 10.3390/gels11020086.
Gels. 2025.
PMID: 39996629
Free PMC article.
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