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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1952 1
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1955 1
1957 3
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1961 5
1962 6
1963 9
1964 7
1965 10
1966 2
1967 11
1968 16
1969 28
1970 18
1971 25
1972 13
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1974 24
1975 26
1976 29
1977 33
1978 32
1979 13
1980 20
1981 21
1982 19
1983 27
1984 24
1985 23
1986 19
1987 24
1988 16
1989 16
1990 18
1991 18
1992 18
1993 13
1994 14
1995 15
1996 22
1997 15
1998 11
1999 17
2000 15
2001 7
2002 17
2003 13
2004 15
2005 20
2006 15
2007 16
2008 16
2009 19
2010 13
2011 24
2012 23
2013 31
2014 18
2015 21
2016 24
2017 24
2018 26
2019 27
2020 38
2021 32
2022 42
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1,236 results

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Page 1
Kienböck's disease in 2021.
Camus EJ, Van Overstraeten L. Camus EJ, et al. Orthop Traumatol Surg Res. 2022 Feb;108(1S):103161. doi: 10.1016/j.otsr.2021.103161. Epub 2021 Nov 30. Orthop Traumatol Surg Res. 2022. PMID: 34861414 Free article. Review.
Éditorial.
Giraudeau B, Blanc-Lapierre A, Seegers V, Caille A. Giraudeau B, et al. Rev Epidemiol Sante Publique. 2020 Sep;68 Suppl 3:S97. doi: 10.1016/j.respe.2020.07.004. Rev Epidemiol Sante Publique. 2020. PMID: 32951634 Free PMC article. French. No abstract available.
Bacterial community dynamics in lait caille, a traditional product of spontaneous fermentation from Senegal.
Groenenboom AE, Parker ME, de Vries A, de Groot S, Zobrist S, Mansen K, Milani P, Kort R, Smid EJ, Schoustra SE. Groenenboom AE, et al. PLoS One. 2019 May 10;14(5):e0215658. doi: 10.1371/journal.pone.0215658. eCollection 2019. PLoS One. 2019. PMID: 31075124 Free PMC article.
Here, we assess the microbial community of a traditional Senegalese milk product produced by spontaneous fermentation, called lait caille. We produced the lait caille in a traditional way and added a probiotic starter containing Lactobacillus rhamnosus yoba 2012 to …
Here, we assess the microbial community of a traditional Senegalese milk product produced by spontaneous fermentation, called lait caille …
Identification of the predominant microbiota during production of lait caille, a spontaneously fermented milk product made in Burkina Faso.
Bayili GR, Johansen P, Nielsen DS, Sawadogo-Lingani H, Ouedraogo GA, Diawara B, Jespersen L. Bayili GR, et al. World J Microbiol Biotechnol. 2019 Jun 20;35(7):100. doi: 10.1007/s11274-019-2672-3. World J Microbiol Biotechnol. 2019. PMID: 31222403
The spontaneously fermented curdled milk product from Burkina Faso, lait caille is prepared by traditional processing from raw unpasteurised milk. The fermentation lasts 1-3 days. This study aims to identify the predominant microbiota involved in lait caille ferment …
The spontaneously fermented curdled milk product from Burkina Faso, lait caille is prepared by traditional processing from raw unpast …
Draft genome sequence of Lactococcus lactis subsp. lactis RTIII518: a potent dairy starter isolated from traditional lait caille in Burkina Faso.
Bayili GR, Diaz M, Parkouda C, Sawadogo-Lingani H. Bayili GR, et al. Microbiol Resour Announc. 2024 Jan 17;13(1):e0093123. doi: 10.1128/MRA.00931-23. Epub 2023 Dec 4. Microbiol Resour Announc. 2024. PMID: 38047684 Free PMC article.
Lactococcus lactis subsp. lactis RTIII518 was isolated from lait caille, a traditional fermented milk product from Burkina Faso. The draft genome size is 25,554,260 base pairs with 76 contigs, 34.26% average content of GC, 50 tRNAs, 4 rRNA, and 2,498 coding genes....
Lactococcus lactis subsp. lactis RTIII518 was isolated from lait caille, a traditional fermented milk product from Burkina Faso. The …
[Remember: Françoise Dieterlen].
Pardanaud L. Pardanaud L. Biol Aujourdhui. 2023;217(1-2):21-25. doi: 10.1051/jbio/2023006. Epub 2023 Jul 6. Biol Aujourdhui. 2023. PMID: 37409860 French.
Technological properties of indigenous Lactococcus lactis strains isolated from Lait caille, a spontaneous fermented milk from Burkina Faso.
Bayili GR, Johansen PG, Hougaard AB, Diawara B, Ouedraogo GA, Jespersen L, Sawadogo-Lingani H. Bayili GR, et al. J Dairy Res. 2020 Feb;87(1):110-116. doi: 10.1017/S0022029919000888. Epub 2020 Jan 17. J Dairy Res. 2020. PMID: 31948493
The experiments reported in this research paper aimed to determine the technological properties of indigenous Lactococcus lactis strains isolated from Lait caille, a spontaneous fermented milk, from the perspective of starter culture development. ...This study is a step to …
The experiments reported in this research paper aimed to determine the technological properties of indigenous Lactococcus lactis strains iso …
Small-angle x-ray scattering from lipid bilayers is well described by modified Caille theory but not by paracrystalline theory.
Zhang R, Tristram-Nagle S, Sun W, Headrick RL, Irving TC, Suter RM, Nagle JF. Zhang R, et al. Biophys J. 1996 Jan;70(1):349-57. doi: 10.1016/S0006-3495(96)79576-0. Biophys J. 1996. PMID: 8770211 Free PMC article.
The data are fitted to two theories that account for noncrystalline disorder, paracrystalline theory (PT) and modified Caille theory (MCT). The MCT provides good fits to the data, much better than the PT fits. ...
The data are fitted to two theories that account for noncrystalline disorder, paracrystalline theory (PT) and modified Caille theory …
[Respirators].
Poisvert M, Echter E, Ivanoff S, Caille C. Poisvert M, et al. Laval Med. 1970 Nov;41(11):1126-33. Laval Med. 1970. PMID: 5273825 French. No abstract available.
1,236 results