Associations between degree of food processing and colorectal cancer risk in a large-scale European cohort.
Al Nahas A, Yammine Ghantous S, Morales Berstein F, Cakmak EK, Biessy C, Nicolas G, Kliemann N, Lopez JB, Jacobs I, Gonzalez-Gil EM, Cairat M, Pinho MGM, Bertazzi Levy R, Rauber F, Vamos EP, Chang K, Millett C, Touvier M, Kesse-Guyot E, Severi G, Marques C, Hajji M, Macciotta A, Masala G, Fordellone M, Agnoli C, Amiano P, Guevara M, Tjønneland A, Kyrø C, Derksen JWG, Smit KC, Schulze MB, Jannasch F, Kaaks R, Katzke V, Braaten T, Brustad M, Skeie G, Harewood R, Heath A, Vineis P, Weiderpass E, Ferrari P, Gunter MJ, Huybrechts I.
Al Nahas A, et al. Among authors: cakmak ek.
Int J Cancer. 2025 Jul 15;157(2):260-276. doi: 10.1002/ijc.35361. Epub 2025 Feb 8.
Int J Cancer. 2025.
PMID: 39921517