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Year Number of Results
1989 1
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1995 2
1996 1
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2000 2
2001 1
2002 1
2003 2
2004 4
2005 2
2006 3
2007 2
2008 4
2010 2
2012 1
2016 5
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Page 1
Patients for Patient Safety.
Sheridan S, Sherman H, Kooijman A, Vazquez E, Kirk K, Metwally N, Cardinali F. Sheridan S, et al. Among authors: cardinali f. 2020 Dec 15. In: Donaldson L, Ricciardi W, Sheridan S, Tartaglia R, editors. Textbook of Patient Safety and Clinical Risk Management [Internet]. Cham (CH): Springer; 2021. Chapter 6. 2020 Dec 15. In: Donaldson L, Ricciardi W, Sheridan S, Tartaglia R, editors. Textbook of Patient Safety and Clinical Risk Management [Internet]. Cham (CH): Springer; 2021. Chapter 6. PMID: 36315747 Free Books & Documents. Review.
Measurement of volatile organic compounds in human blood.
Ashley DL, Bonin MA, Cardinali FL, McCraw JM, Wooten JV. Ashley DL, et al. Among authors: cardinali fl. Environ Health Perspect. 1996 Oct;104 Suppl 5(Suppl 5):871-7. doi: 10.1289/ehp.96104s5871. Environ Health Perspect. 1996. PMID: 8933028 Free PMC article. Review.
Croatian white grape variety Maraština: First taste of its indigenous mycobiota.
Milanović V, Cardinali F, Ferrocino I, Boban A, Franciosa I, Gajdoš Kljusurić J, Mucalo A, Osimani A, Aquilanti L, Garofalo C, Budić-Leto I. Milanović V, et al. Among authors: cardinali f. Food Res Int. 2022 Dec;162(Pt A):111917. doi: 10.1016/j.foodres.2022.111917. Epub 2022 Sep 11. Food Res Int. 2022. PMID: 36461184
Microbiological characterization of Gioddu, an Italian fermented milk.
Maoloni A, Blaiotta G, Ferrocino I, Mangia NP, Osimani A, Milanović V, Cardinali F, Cesaro C, Garofalo C, Clementi F, Pasquini M, Trombetta MF, Cocolin L, Aquilanti L. Maoloni A, et al. Among authors: cardinali f. Int J Food Microbiol. 2020 Jun 16;323:108610. doi: 10.1016/j.ijfoodmicro.2020.108610. Epub 2020 Mar 20. Int J Food Microbiol. 2020. PMID: 32240882
109 results