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Year Number of Results
1886 1
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1945 2
1946 1
1951 1
1952 1
1954 1
1955 1
1956 1
1957 1
1959 2
1960 2
1962 2
1963 1
1964 1
1965 3
1966 4
1967 5
1968 8
1969 8
1970 6
1971 2
1972 7
1973 1
1974 5
1975 10
1976 12
1977 3
1978 4
1979 6
1980 8
1981 5
1982 10
1983 3
1984 16
1985 11
1986 11
1987 16
1988 23
1989 32
1990 21
1991 29
1992 33
1993 25
1994 39
1995 37
1996 37
1997 44
1998 59
1999 56
2000 61
2001 76
2002 100
2003 111
2004 118
2005 132
2006 127
2007 148
2008 212
2009 210
2010 223
2011 199
2012 260
2013 281
2014 355
2015 398
2016 446
2017 440
2018 455
2019 488
2020 559
2021 671
2022 663
2023 589
2024 577
2025 675
2026 12

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8,146 results

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Page 1
The Champagne sign.
Minault Q, Gaiddon C, Veillon F, Venkatasamy A. Minault Q, et al. Abdom Radiol (NY). 2018 Oct;43(10):2888-2889. doi: 10.1007/s00261-018-1544-x. Abdom Radiol (NY). 2018. PMID: 29525879 Review. No abstract available.
The champagne glass pelvis.
Burner JM, Dyer RB. Burner JM, et al. Abdom Radiol (NY). 2018 Nov;43(11):3190-3191. doi: 10.1007/s00261-018-1568-2. Abdom Radiol (NY). 2018. PMID: 29556700 Review. No abstract available.
Champagne, Royalty and Haematology.
McCann S. McCann S. Bone Marrow Transplant. 2023 Oct;58(10):1067-1068. doi: 10.1038/s41409-023-02040-1. Epub 2023 Jul 18. Bone Marrow Transplant. 2023. PMID: 37464090 No abstract available.
Champagne.
[No authors listed] [No authors listed] Hospital (Lond 1886). 1907 Jun 29;42(1086):358. Hospital (Lond 1886). 1907. PMID: 29811880 Free PMC article. No abstract available.
Understanding the tasting of champagne and other sparkling wines from a scientific perspective.
Liger-Belair G, Cilindre C, Beaumont F, Polidori G. Liger-Belair G, et al. Food Res Int. 2024 Sep;191:114678. doi: 10.1016/j.foodres.2024.114678. Epub 2024 Jul 2. Food Res Int. 2024. PMID: 39059939 Free article. Review.
From uncorking the bottle to the bursting of bubbles in the glass, the science behind the tasting of champagne and other sparkling wine is both traditional and at the forefront of modern developments. ...Indeed, sparkling wine tasting is often seen as the pinnacle of glamo …
From uncorking the bottle to the bursting of bubbles in the glass, the science behind the tasting of champagne and other sparkling wi …
The Champagne Tap: Time to Pop the Cork?
Green RS, Cruz AT, Freedman SB, Fleming AH, Balamuth F, Pruitt CM, Lyons TW, Okada PJ, Thompson AD, Mistry RD, Aronson PL, Nigrovic LE; Herpes Simplex Virus Study Group of the Pediatric Emergency Medicine Collaborative Research Committee (PEM CRC). Green RS, et al. Acad Emerg Med. 2020 Nov;27(11):1194-1198. doi: 10.1111/acem.13966. Epub 2020 Apr 20. Acad Emerg Med. 2020. PMID: 32187765 Free article.
BACKGROUND: A "champagne tap" is a lumbar puncture with no cerebrospinal fluid (CSF) red blood cells (RBCs). ...AIMS: As supervising providers frequently reward trainees after a champagne tap, we investigated how varying the definition impacted the frequency of trai …
BACKGROUND: A "champagne tap" is a lumbar puncture with no cerebrospinal fluid (CSF) red blood cells (RBCs). ...AIMS: As supervising …
[The magic bubbles of champagne].
Skovenborg E. Skovenborg E. Ugeskr Laeger. 2014 Dec 8;176(50):V11130649. Ugeskr Laeger. 2014. PMID: 25498172 Free article. Review. Danish.
The effervescence of champagne is due to 4.8 l of CO2-gas dissolved at a pressure of five bars. The velocity of an uncontrolled cork (60 km/h) may cause serious eye injuries. The fizz of champagne is mediated by carbonic anhydrase IV located in the membrane of sour- …
The effervescence of champagne is due to 4.8 l of CO2-gas dissolved at a pressure of five bars. The velocity of an uncontrolled cork …
8,146 results