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Year Number of Results
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1952 1
1954 1
1955 1
1956 1
1957 1
1959 2
1960 2
1962 2
1963 1
1964 1
1965 3
1966 4
1967 5
1968 8
1969 8
1970 6
1971 2
1972 7
1973 1
1974 5
1975 10
1976 12
1977 3
1978 4
1979 6
1980 8
1981 5
1982 10
1983 3
1984 16
1985 11
1986 11
1987 16
1988 23
1989 32
1990 21
1991 29
1992 33
1993 25
1994 39
1995 37
1996 37
1997 44
1998 59
1999 56
2000 61
2001 76
2002 100
2003 111
2004 118
2005 132
2006 127
2007 148
2008 212
2009 210
2010 223
2011 199
2012 260
2013 281
2014 355
2015 398
2016 446
2017 440
2018 455
2019 488
2020 559
2021 671
2022 663
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2024 577
2025 584
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Page 1
Understanding the tasting of champagne and other sparkling wines from a scientific perspective.
Liger-Belair G, Cilindre C, Beaumont F, Polidori G. Liger-Belair G, et al. Food Res Int. 2024 Sep;191:114678. doi: 10.1016/j.foodres.2024.114678. Epub 2024 Jul 2. Food Res Int. 2024. PMID: 39059939 Free article. Review.
From uncorking the bottle to the bursting of bubbles in the glass, the science behind the tasting of champagne and other sparkling wine is both traditional and at the forefront of modern developments. ...Indeed, sparkling wine tasting is often seen as the pinnacle of glamo …
From uncorking the bottle to the bursting of bubbles in the glass, the science behind the tasting of champagne and other sparkling wi …
Recent advances in the science of champagne bubbles.
Liger-Belair G, Polidori G, Jeandet P. Liger-Belair G, et al. Chem Soc Rev. 2008 Nov;37(11):2490-511. doi: 10.1039/b717798b. Epub 2008 Sep 5. Chem Soc Rev. 2008. PMID: 18949122 Review.
The so-called effervescence process, which enlivens champagne and sparkling wines tasting, is the result of the fine interplay between CO(2)-dissolved gas molecules, tiny air pockets trapped within microscopic particles during the pouring process, and some liquid propertie …
The so-called effervescence process, which enlivens champagne and sparkling wines tasting, is the result of the fine interplay betwee …
[The magic bubbles of champagne].
Skovenborg E. Skovenborg E. Ugeskr Laeger. 2014 Dec 8;176(50):V11130649. Ugeskr Laeger. 2014. PMID: 25498172 Free article. Review. Danish.
The effervescence of champagne is due to 4.8 l of CO2-gas dissolved at a pressure of five bars. The velocity of an uncontrolled cork (60 km/h) may cause serious eye injuries. The fizz of champagne is mediated by carbonic anhydrase IV located in the membrane of sour- …
The effervescence of champagne is due to 4.8 l of CO2-gas dissolved at a pressure of five bars. The velocity of an uncontrolled cork …
A previous champagne tap reduces the probability of traumatic lumbar puncture in the following procedure.
Sievänen H, Kari J, Huurre A, Palmu S. Sievänen H, et al. Sci Rep. 2023 Nov 10;13(1):19626. doi: 10.1038/s41598-023-46407-2. Sci Rep. 2023. PMID: 37949913 Free PMC article.
One out of five CSF samples from the patient's first LP procedures were RBC-free on average, varying from about 9% in neonates and infants to about 36% in children and adolescents. The mean incidence of champagne taps was 19.5%. According to binary logistic regression, a …
One out of five CSF samples from the patient's first LP procedures were RBC-free on average, varying from about 9% in neonates and infants t …
Visual perception of effervescence in champagne and other sparkling beverages.
Liger-Belair G. Liger-Belair G. Adv Food Nutr Res. 2010;61:1-55. doi: 10.1016/B978-0-12-374468-5.00001-5. Adv Food Nutr Res. 2010. PMID: 21092901 Review.
Moreover, the kinetics of gas discharging from freshly poured glasses was monitored with time, whether champagne is served into a flute or into a coupe. The role of temperature was also examined. We hope that your enjoyment of champagne will be enhanced after readin …
Moreover, the kinetics of gas discharging from freshly poured glasses was monitored with time, whether champagne is served into a flu …
Champagne: Automated Whole-Genome Phylogenomic Character Matrix Method Using Large Genomic Indels for Homoplasy-Free Inference.
Schull JK, Turakhia Y, Hemker JA, Dally WJ, Bejerano G. Schull JK, et al. Genome Biol Evol. 2022 Mar 2;14(3):evac013. doi: 10.1093/gbe/evac013. Genome Biol Evol. 2022. PMID: 35171243 Free PMC article.
We present Champagne, a whole-genome method for generating character matrices for phylogenomic analysis using large genomic indel events. ...Champagne also offers further evidence for Myomorpha as sister to Sciuridae and Hystricomorpha in the rodent tree. ...
We present Champagne, a whole-genome method for generating character matrices for phylogenomic analysis using large genomic indel eve …
Carbon dioxide and ethanol release from champagne glasses, under standard tasting conditions.
Liger-Belair G, Beaumont F, Bourget M, Pron H, Parvitte B, Zéninari V, Polidori G, Cilindre C. Liger-Belair G, et al. Adv Food Nutr Res. 2012;67:289-340. doi: 10.1016/B978-0-12-394598-3.00007-1. Adv Food Nutr Res. 2012. PMID: 23034119 Review.
A simple glass of champagne or sparkling wine may seem like the acme of frivolity to most people, but in fact, it may rather be considered as a fantastic playground for any fluid physicist or physicochemist. In this chapter, results obtained concerning various steps where …
A simple glass of champagne or sparkling wine may seem like the acme of frivolity to most people, but in fact, it may rather be consi …
8,055 results