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Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part I: BRS Rúbea and BRS Cora.
Food Res Int. 2015 Sep;75:374-384. doi: 10.1016/j.foodres.2015.05.056. Epub 2015 May 30.
Food Res Int. 2015.
PMID: 28454969
Free article.
Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.).
de Castilhos MBM, Corrêa OLDS, Zanus MC, Maia JDG, Gómez-Alonso S, García-Romero E, Del Bianchi VL, Hermosín-Gutiérrez I.
de Castilhos MBM, et al. Among authors: correa olds.
Food Res Int. 2015 Oct;76(Pt 3):697-708. doi: 10.1016/j.foodres.2015.07.033. Epub 2015 Jul 26.
Food Res Int. 2015.
PMID: 28455055
Free article.
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Multisystem inflammatory syndrome in children across 16 Latin American countries: A multicenter study from the REKAMLATINA Network.
García-Silva J, Ulloa-Gutierrez R, Ivankovich-Escoto G, Yamazaki-Nakashimada MA, Faugier-Fuentes E, Del Águila O, Camacho-Moreno G, Estripeaut D, Gutiérrez IF, Castillo-Bustamante D, Luciani K, Fabi M, Espada G, Álvarez-Olmos MI, Silfa C, Pérez-Camacho P, Duarte-Passos S, Cervi MC, Martínez-Ramírez RO, Cantillano EM, Llamas-Guillén BA, Velásquez-Méndez M, Saltigeral-Simental P, Criales J, Fernández-Sarmiento J, Chacon-Cruz E, García-Domínguez M, Aguilar KLB, Villarreal-Treviño AV, Tremoulet AH; REKAMLATINA-3 MIS-C Study Group Investigators.
García-Silva J, et al.
IJID Reg. 2024 Aug 3;12:100419. doi: 10.1016/j.ijregi.2024.100419. eCollection 2024 Sep.
IJID Reg. 2024.
PMID: 39295841
Free PMC article.
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