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Year Number of Results
1990 1
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1998 3
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2000 9
2001 11
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2003 13
2004 3
2005 17
2006 9
2007 10
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2011 23
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548 results

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Page 1
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Among authors: cotter pd. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
The complex microbiota of raw milk.
Quigley L, O'Sullivan O, Stanton C, Beresford TP, Ross RP, Fitzgerald GF, Cotter PD. Quigley L, et al. Among authors: cotter pd. FEMS Microbiol Rev. 2013 Sep;37(5):664-98. doi: 10.1111/1574-6976.12030. Epub 2013 Jul 24. FEMS Microbiol Rev. 2013. PMID: 23808865 Free article. Review.
Exercise and associated dietary extremes impact on gut microbial diversity.
Clarke SF, Murphy EF, O'Sullivan O, Lucey AJ, Humphreys M, Hogan A, Hayes P, O'Reilly M, Jeffery IB, Wood-Martin R, Kerins DM, Quigley E, Ross RP, O'Toole PW, Molloy MG, Falvey E, Shanahan F, Cotter PD. Clarke SF, et al. Among authors: cotter pd. Gut. 2014 Dec;63(12):1913-20. doi: 10.1136/gutjnl-2013-306541. Epub 2014 Jun 9. Gut. 2014. PMID: 25021423
Examining the healthy human microbiome concept.
Joos R, Boucher K, Lavelle A, Arumugam M, Blaser MJ, Claesson MJ, Clarke G, Cotter PD, De Sordi L, Dominguez-Bello MG, Dutilh BE, Ehrlich SD, Ghosh TS, Hill C, Junot C, Lahti L, Lawley TD, Licht TR, Maguin E, Makhalanyane TP, Marchesi JR, Matthijnssens J, Raes J, Ravel J, Salonen A, Scanlan PD, Shkoporov A, Stanton C, Thiele I, Tolstoy I, Walter J, Yang B, Yutin N, Zhernakova A, Zwart H; Human Microbiome Action Consortium; Doré J, Ross RP. Joos R, et al. Among authors: cotter pd. Nat Rev Microbiol. 2025 Mar;23(3):192-205. doi: 10.1038/s41579-024-01107-0. Epub 2024 Oct 23. Nat Rev Microbiol. 2025. PMID: 39443812 Review.
Fermented foods and gastrointestinal health: underlying mechanisms.
Mukherjee A, Breselge S, Dimidi E, Marco ML, Cotter PD. Mukherjee A, et al. Among authors: cotter pd. Nat Rev Gastroenterol Hepatol. 2024 Apr;21(4):248-266. doi: 10.1038/s41575-023-00869-x. Epub 2023 Dec 11. Nat Rev Gastroenterol Hepatol. 2024. PMID: 38081933 Review.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods.
Marco ML, Sanders ME, Gänzle M, Arrieta MC, Cotter PD, De Vuyst L, Hill C, Holzapfel W, Lebeer S, Merenstein D, Reid G, Wolfe BE, Hutkins R. Marco ML, et al. Among authors: cotter pd. Nat Rev Gastroenterol Hepatol. 2021 Mar;18(3):196-208. doi: 10.1038/s41575-020-00390-5. Epub 2021 Jan 4. Nat Rev Gastroenterol Hepatol. 2021. PMID: 33398112 Free PMC article. Review.
548 results