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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1812 1
1816 1
1817 1
1818 2
1875 1
1880 1
1898 1
1899 1
1901 2
1903 1
1906 1
1907 1
1908 4
1909 3
1911 1
1922 1
1926 1
1934 2
1935 3
1936 1
1937 1
1938 1
1940 1
1942 1
1943 1
1945 2
1946 9
1947 9
1948 10
1949 11
1950 14
1951 6
1952 14
1953 13
1954 9
1955 17
1956 17
1957 14
1958 10
1959 14
1960 11
1961 10
1962 12
1963 12
1964 22
1965 20
1966 23
1967 19
1968 32
1969 32
1970 32
1971 27
1972 27
1973 39
1974 46
1975 41
1976 40
1977 38
1978 46
1979 54
1980 53
1981 55
1982 63
1983 52
1984 67
1985 76
1986 62
1987 90
1988 76
1989 85
1990 103
1991 85
1992 113
1993 115
1994 102
1995 105
1996 95
1997 104
1998 110
1999 116
2000 127
2001 111
2002 123
2003 147
2004 141
2005 169
2006 213
2007 229
2008 255
2009 264
2010 246
2011 333
2012 346
2013 352
2014 414
2015 460
2016 452
2017 530
2018 583
2019 600
2020 605
2021 599
2022 566
2023 533
2024 613
2025 539
2026 1

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10,943 results

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Page 1
Effect of curry leaves in lowering blood pressure among hypertensive Indian patients.
Gopal R, Ambiha R, Sivasubramanian N, Bhupendrabhai PV, Itishaben Girishbhai SI, Govindbhai SN, Narendrabhai SD, Jigneshkumar SN, Rameshbhai VA. Gopal R, et al. Bioinformation. 2023 Oct 31;19(10):1020-1024. doi: 10.6026/973206300191020. eCollection 2023. Bioinformation. 2023. PMID: 37969660 Free PMC article.
It is a significant medical condition called hypertension raises your risk of developing problems with your heart, brain, kidneys, and other organs. Curry leaves work well as a treatment for high blood pressure. Curry leaves are thought to have a potent therapeutic …
It is a significant medical condition called hypertension raises your risk of developing problems with your heart, brain, kidneys, and other …
Curcumin-rich curry consumption and life expectancy: Singapore longitudinal ageing study.
Ng TP, Nyunt SZ, Gao Q, Gwee X, Chua DQL, Yap KB. Ng TP, et al. Geroscience. 2024 Feb;46(1):969-980. doi: 10.1007/s11357-023-00842-1. Epub 2023 Jun 12. Geroscience. 2024. PMID: 37306893 Free PMC article.
The levels of NLR, PLR and SII indices of systemic and immune inflammation decreased linearly with curry consumption. Total mortality HR adjusted for baseline co-variables, decreased across curry consumption, 0.68 (95%CI 0.56-0.82), 0.54 (95%CI 0.43-0.69), 0.70 (0.5 …
The levels of NLR, PLR and SII indices of systemic and immune inflammation decreased linearly with curry consumption. Total mortality …
Nutritive Importance and Therapeutics Uses of Three Different Varieties (Murraya koenigii, Micromelum minutum, and Clausena indica) of Curry Leaves: An Updated Review.
Abeysinghe DT, Alwis DDDH, Kumara KAH, Chandrika UG. Abeysinghe DT, et al. Evid Based Complement Alternat Med. 2021 Oct 31;2021:5523252. doi: 10.1155/2021/5523252. eCollection 2021. Evid Based Complement Alternat Med. 2021. PMID: 34754314 Free PMC article. Review.
Murraya koenigii (M. koenigii), Micromelum minutum (M. minutum), and Clausena indica (C. indica) are three varieties of curry leaves in the family Rutaceae. They have been widely used in Ayurvedic medicine worldwide in the treatment and prevention of various diseases. Earl …
Murraya koenigii (M. koenigii), Micromelum minutum (M. minutum), and Clausena indica (C. indica) are three varieties of curry leaves …
Nutritional and pharmacological importance of stinging nettle (Urtica dioica L.): A review.
Bhusal KK, Magar SK, Thapa R, Lamsal A, Bhandari S, Maharjan R, Shrestha S, Shrestha J. Bhusal KK, et al. Heliyon. 2022 Jun 22;8(6):e09717. doi: 10.1016/j.heliyon.2022.e09717. eCollection 2022 Jun. Heliyon. 2022. PMID: 35800714 Free PMC article. Review.
It is a plant that's edible and has nutritional and medicinal properties. Young leaves can be used to make curries, herb soups, and sour soups. The root of the stinging nettle is used to treat mictional difficulties associated with benign prostatic hyperplasia, while the l …
It is a plant that's edible and has nutritional and medicinal properties. Young leaves can be used to make curries, herb soups, and s …
Curry Leaf Triggers Cell Death of P. gingivalis with Membrane Blebbing.
Nakao R, Ikeda T, Furukawa S, Morinaga Y. Nakao R, et al. Pathogens. 2021 Oct 6;10(10):1286. doi: 10.3390/pathogens10101286. Pathogens. 2021. PMID: 34684236 Free PMC article.
The present study assessed the anti-bacterial activities of three herbal products (curry leaf, clove, and cinnamon) against Porphyomonas gingivalis, a keystone pathogen for periodontal diseases. The curry leaf extract (CLE) showed the strongest growth inhibitory act …
The present study assessed the anti-bacterial activities of three herbal products (curry leaf, clove, and cinnamon) against Porphyomo …
Taking stock.
Curry K. Curry K. J Am Assoc Nurse Pract. 2022 Dec 1;34(12):1243-1244. doi: 10.1097/JXX.0000000000000812. J Am Assoc Nurse Pract. 2022. PMID: 36469905 No abstract available.
Appetite-Enhancing Effects of Curry Oil.
Ogawa K, Ito M. Ogawa K, et al. Biol Pharm Bull. 2016;39(9):1559-63. doi: 10.1248/bpb.b16-00351. Biol Pharm Bull. 2016. PMID: 27582336 Free article.
Inhalation of scent compounds with phenylpropanoidal structures, such as trans-cinnamaldehyde, is expected to increase the appetite. The scent of curry powder is well known for its appetite-enhancing effect on humans. In this work, we show that the appetite of mice after i …
Inhalation of scent compounds with phenylpropanoidal structures, such as trans-cinnamaldehyde, is expected to increase the appetite. The sce …
Exploring the potential of curry leaves on mercury-induced hepatorenal toxicity in an animal model.
Ijaz M, Arshad A, Awan MA, Tariq MR, Ali SW, Ali S, Shafiq M, Ahmed S, Sheas MN, Iftikhar M, Ahmed S, Nasir MA, Kausar G, Javed AUI, Safdar W. Ijaz M, et al. Food Sci Nutr. 2021 Dec 13;10(2):499-506. doi: 10.1002/fsn3.2683. eCollection 2022 Feb. Food Sci Nutr. 2021. PMID: 35154686 Free PMC article.
HDL increased with curry leaf application and decreased with mercury treatment, while LDL, triglyceride, and cholesterol decreased with curry leaves and increased with mercury exposure. Organ index in mercury along with curry leaf application got close to nor …
HDL increased with curry leaf application and decreased with mercury treatment, while LDL, triglyceride, and cholesterol decreased wi …
The association between curry-rice consumption and hypertension, type 2 diabetes, and depression: The findings from KNHANES 2012-2016.
Nguyen HD, Oh H, Kim MS. Nguyen HD, et al. Diabetes Metab Syndr. 2022 Jan;16(1):102378. doi: 10.1016/j.dsx.2021.102378. Epub 2021 Dec 26. Diabetes Metab Syndr. 2022. PMID: 34974329

RESULTS: In the logistic model, risks of elevated triglyceride (OR 0.89; 95% CI, 0.82-0.97, p = 0.006), elevated HbA1c (OR 0.81; 95% CI, 0.73-0.91, p < 0.001), and elevated glucose (OR 0.86; 95% CI, 0.79-0.94, p < 0.001) were significantly lower in the high curry-ric

…
RESULTS: In the logistic model, risks of elevated triglyceride (OR 0.89; 95% CI, 0.82-0.97, p = 0.006), elevated HbA1c (OR 0.81; 95% CI, 0.7 …
Curry consumption and cognitive function in the elderly.
Ng TP, Chiam PC, Lee T, Chua HC, Lim L, Kua EH. Ng TP, et al. Am J Epidemiol. 2006 Nov 1;164(9):898-906. doi: 10.1093/aje/kwj267. Epub 2006 Jul 26. Am J Epidemiol. 2006. PMID: 16870699
Those who consumed curry "occasionally" and "often or very often" had significantly better MMSE scores than did subjects who "never or rarely" consumed curry. The authors reported tentative evidence of better cognitive performance from curry consumption in no …
Those who consumed curry "occasionally" and "often or very often" had significantly better MMSE scores than did subjects who "never o …
10,943 results
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