A NAC Gene regulating senescence improves grain protein, zinc, and iron content in wheat
- PMID: 17124321
- PMCID: PMC4737439
- DOI: 10.1126/science.1133649
A NAC Gene regulating senescence improves grain protein, zinc, and iron content in wheat
Abstract
Enhancing the nutritional value of food crops is a means of improving human nutrition and health. We report here the positional cloning of Gpc-B1, a wheat quantitative trait locus associated with increased grain protein, zinc, and iron content. The ancestral wild wheat allele encodes a NAC transcription factor (NAM-B1) that accelerates senescence and increases nutrient remobilization from leaves to developing grains, whereas modern wheat varieties carry a nonfunctional NAM-B1 allele. Reduction in RNA levels of the multiple NAM homologs by RNA interference delayed senescence by more than 3 weeks and reduced wheat grain protein, zinc, and iron content by more than 30%.
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Comment in
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Plant science. Distributing nutrition.Science. 2006 Nov 24;314(5803):1252-3. doi: 10.1126/science.1136251. Science. 2006. PMID: 17124312 No abstract available.
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