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Page 1
Food Safety Monitoring of Salmonella spp. in Northern Italy 2019-2021.
Bianchi DM, Barzanti P, Adriano D, Martucci F, Pitti M, Ferraris C, Floris I, La Brasca R, Ligotti C, Morello S, Scardino G, Musolino N, Tramuta C, Maurella C, Decastelli L. Bianchi DM, et al. Among authors: decastelli l. Pathogens. 2023 Jul 22;12(7):963. doi: 10.3390/pathogens12070963. Pathogens. 2023. PMID: 37513810 Free PMC article.
Microbiological survey of raw and ready-to-eat leafy green vegetables marketed in Italy.
Losio MN, Pavoni E, Bilei S, Bertasi B, Bove D, Capuano F, Farneti S, Blasi G, Comin D, Cardamone C, Decastelli L, Delibato E, De Santis P, Di Pasquale S, Gattuso A, Goffredo E, Fadda A, Pisanu M, De Medici D. Losio MN, et al. Among authors: decastelli l. Int J Food Microbiol. 2015 Oct 1;210:88-91. doi: 10.1016/j.ijfoodmicro.2015.05.026. Epub 2015 Jun 2. Int J Food Microbiol. 2015. PMID: 26114592
Tracking the Spread of the BA.2.86 Lineage in Italy Through Wastewater Analysis.
Veneri C, Brandtner D, Mancini P, Bonanno Ferraro G, Iaconelli M, Suffredini E, Petrillo M, Leoni G, Paracchini V, Gawlik BM, Marchini A; SARI Network; La Rosa G. Veneri C, et al. Food Environ Virol. 2024 Dec;16(4):449-457. doi: 10.1007/s12560-024-09607-1. Epub 2024 Jun 25. Food Environ Virol. 2024. PMID: 38918335 Free PMC article.
Wound botulism after traumatic open fracture in Italy.
De Rosa FG, Stella ML, Astegiano S, Corcione S, Motta I, Decastelli L, Di Perri G. De Rosa FG, et al. Among authors: decastelli l. Infez Med. 2015 Sep;23(3):280-2. Infez Med. 2015. PMID: 26397301 Free article.
98 results