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Do carcass traits influence consumer perception of pork eating quality?
Valente Junior DT, Mandell IB, Bohrer BM, Dorleku JB, Campbell CP, Silva TE, Detmann E, Saraiva A, Juárez M, Duarte MS. Valente Junior DT, et al. Among authors: detmann e. Meat Sci. 2024 Feb;208:109381. doi: 10.1016/j.meatsci.2023.109381. Epub 2023 Nov 3. Meat Sci. 2024. PMID: 37931578
Efficiency of lysine utilization by growing steers.
Batista ED, Hussein AH, Detmann E, Miesner MD, Titgemeyer EC. Batista ED, et al. Among authors: detmann e. J Anim Sci. 2016 Feb;94(2):648-55. doi: 10.2527/jas.2015-9716. J Anim Sci. 2016. PMID: 27065135 Free article.
93 results