Duizer L - Search Results

Year	Number of Results
1996	1
2002	1
2003	1
2007	1
2010	3
2011	2
2012	5
2013	1
2014	9
2015	5
2016	3
2017	7
2018	8
2019	8
2020	4
2021	5
2022	6
2023	3
2024	2
2025	0

1

A comprehensive perspective of food nanomaterials.

Joye IJ, Corradini MG, Duizer LM, Bohrer BM, LaPointe G, Farber JM, Spagnuolo PA, Rogers MA. Joye IJ, et al. Among authors: duizer lm. Adv Food Nutr Res. 2019;88:1-45. doi: 10.1016/bs.afnr.2019.01.001. Epub 2019 Feb 21. Adv Food Nutr Res. 2019. PMID: 31151722 Review.

2

Making the most of mealtimes (M3): grounding mealtime interventions with a conceptual model.

Keller H, Carrier N, Duizer L, Lengyel C, Slaughter S, Steele C. Keller H, et al. Among authors: duizer l. J Am Med Dir Assoc. 2014 Mar;15(3):158-161. doi: 10.1016/j.jamda.2013.12.001. J Am Med Dir Assoc. 2014. PMID: 24513225 Free PMC article. No abstract available.

3

Issues associated with the use of modified texture foods.

Keller H, Chambers L, Niezgoda H, Duizer L. Keller H, et al. Among authors: duizer l. J Nutr Health Aging. 2012 Mar;16(3):195-200. doi: 10.1007/s12603-011-0160-z. J Nutr Health Aging. 2012. PMID: 22456772 Free article. Review.

4

Improving food and fluid intake for older adults living in long-term care: a research agenda.

Keller H, Beck AM, Namasivayam A; International-Dining in Nursing home Experts (I-DINE) Consortium. Keller H, et al. J Am Med Dir Assoc. 2015 Feb;16(2):93-100. doi: 10.1016/j.jamda.2014.10.017. Epub 2014 Dec 4. J Am Med Dir Assoc. 2015. PMID: 25481747 Review.

5

Meal sugar-protein balance determines postprandial FGF21 response in humans.

Ramne S, Duizer L, Nielsen MS, Jørgensen NR, Svenningsen JS, Grarup N, Sjödin A, Raben A, Gillum MP. Ramne S, et al. Among authors: duizer l. Am J Physiol Endocrinol Metab. 2023 Nov 1;325(5):E491-E499. doi: 10.1152/ajpendo.00241.2023. Epub 2023 Sep 20. Am J Physiol Endocrinol Metab. 2023. PMID: 37729024 Free PMC article. Clinical Trial.

6

The Hospital Food Experience Questionnaire Predicts Adult Patient Food Intake.

Trinca V, Duizer L, Keller H. Trinca V, et al. Among authors: duizer l. Can J Diet Pract Res. 2023 Mar 1;84(1):17-27. doi: 10.3148/cjdpr-2022-024. Epub 2022 Nov 22. Can J Diet Pract Res. 2023. PMID: 36412505

7

Identifying elements of a ready-to-eat meal desired by older adults.

Chaffee O, McGillivray A, Duizer L, Ross CF. Chaffee O, et al. Among authors: duizer l. Food Res Int. 2022 Jul;157:111353. doi: 10.1016/j.foodres.2022.111353. Epub 2022 May 11. Food Res Int. 2022. PMID: 35761616

8

Micronutrient Food Fortification for Residential Care: A Scoping Review of Current Interventions.

Lam IT, Keller HH, Pfisterer K, Duizer L, Stark K, Duncan AM. Lam IT, et al. Among authors: duizer l. J Am Med Dir Assoc. 2016 Jul 1;17(7):588-95. doi: 10.1016/j.jamda.2016.03.010. Epub 2016 May 6. J Am Med Dir Assoc. 2016. PMID: 27161316

9

A Prospective Review of the Sensory Properties of Plant-Based Dairy and Meat Alternatives with a Focus on Texture.

Moss R, LeBlanc J, Gorman M, Ritchie C, Duizer L, McSweeney MB. Moss R, et al. Among authors: duizer l. Foods. 2023 Apr 20;12(8):1709. doi: 10.3390/foods12081709. Foods. 2023. PMID: 37107504 Free PMC article. Review.

10

What do consumers think of pureed food? Making the most of the indistinguishable food.

Keller HH, Duizer LM. Keller HH, et al. Among authors: duizer lm. J Nutr Gerontol Geriatr. 2014;33(3):139-59. doi: 10.1080/21551197.2014.927302. J Nutr Gerontol Geriatr. 2014. PMID: 25105712

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