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Food Labeling: Toward National Uniformity.
Institute of Medicine (US) Committee on State Food Labeling; Porter DV, Earl RO, editors. Institute of Medicine (US) Committee on State Food Labeling, et al. Washington (DC): National Academies Press (US); 1992. Washington (DC): National Academies Press (US); 1992. PMID: 25121226 Free Books & Documents. Review.
Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age.
Institute of Medicine (US) Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age; Earl R, Woteki CE, editors. Institute of Medicine (US) Committee on the Prevention, Detection, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age, et al. Washington (DC): National Academies Press (US); 1993. Washington (DC): National Academies Press (US); 1993. PMID: 25144105 Free Books & Documents. Review.
Nutrition Labeling: Issues and Directions for the 1990s.
Institute of Medicine (US) Committee on the Nutrition Components of Food Labeling; Porter DV, Earl RO, editors. Institute of Medicine (US) Committee on the Nutrition Components of Food Labeling, et al. Washington (DC): National Academies Press (US); 1990. Washington (DC): National Academies Press (US); 1990. PMID: 25144020 Free Books & Documents. Review.