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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1929 1
1939 1
1941 1
1946 1
1947 1
1949 2
1950 5
1951 6
1952 3
1953 9
1954 7
1955 4
1956 8
1957 7
1958 17
1959 15
1960 9
1961 22
1962 9
1963 14
1964 22
1965 18
1966 25
1967 28
1968 25
1969 28
1970 25
1971 25
1972 33
1973 33
1974 38
1975 39
1976 35
1977 28
1978 33
1979 38
1980 36
1981 40
1982 39
1983 41
1984 48
1985 36
1986 28
1987 32
1988 54
1989 41
1990 49
1991 39
1992 68
1993 50
1994 56
1995 52
1996 55
1997 50
1998 38
1999 49
2000 69
2001 76
2002 58
2003 57
2004 72
2005 75
2006 82
2007 96
2008 92
2009 85
2010 81
2011 108
2012 111
2013 132
2014 139
2015 141
2016 135
2017 131
2018 144
2019 172
2020 213
2021 255
2022 236
2023 211
2024 229
2025 292
2026 75

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Search Results

4,647 results

Results by year

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Page 1
Combination fixed-dose beta agonist and steroid inhaler as required for adults or children with mild asthma.
Crossingham I, Turner S, Ramakrishnan S, Fries A, Gowell M, Yasmin F, Richardson R, Webb P, O'Boyle E, Hinks TS. Crossingham I, et al. Cochrane Database Syst Rev. 2021 May 4;5(5):CD013518. doi: 10.1002/14651858.CD013518.pub2. Cochrane Database Syst Rev. 2021. PMID: 33945639 Free PMC article.
A total of 9657 participants were included, with a mean age of 36 to 43 years. 2.3% to 11% were current smokers. FABA / ICS as required versus FABA as required Compared with as-required FABA alone, as-required FABA/ICS reduced exacerbations requiring s …
A total of 9657 participants were included, with a mean age of 36 to 43 years. 2.3% to 11% were current smokers. FABA / ICS as requir …
Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.
Martineau-Côté D, Achouri A, Karboune S, L'Hocine L. Martineau-Côté D, et al. Nutrients. 2022 Apr 7;14(8):1541. doi: 10.3390/nu14081541. Nutrients. 2022. PMID: 35458103 Free PMC article. Review.
Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for more nutritious and healthy foods. ...It further covers the adverse health effects of faba beans associated with the presence of anti- …
Faba beans are emerging as sustainable quality plant protein sources, with the potential to help meet the growing global demand for m …
Faba Bean Flavor Effects from Processing to Consumer Acceptability.
Badjona A, Bradshaw R, Millman C, Howarth M, Dubey B. Badjona A, et al. Foods. 2023 Jun 1;12(11):2237. doi: 10.3390/foods12112237. Foods. 2023. PMID: 37297480 Free PMC article. Review.
Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. ...In this review, we discuss the current state of knowledge on the aroma of faba bean ingredients and various aspects, such as cultivar, process …
Faba beans as an alternative source of protein have received significant attention from consumers and the food industry. ...In this r …
Faba Bean Processing: Thermal and Non-Thermal Processing on Chemical, Antinutritional Factors, and Pharmacological Properties.
Badjona A, Bradshaw R, Millman C, Howarth M, Dubey B. Badjona A, et al. Molecules. 2023 Jul 15;28(14):5431. doi: 10.3390/molecules28145431. Molecules. 2023. PMID: 37513301 Free PMC article. Review.
In this review, a systematic and up-to-date report on faba bean seeds' antinutrients and bioactive and processing techniques is comprehensively presented. ...Future research is expected in this area to fill the knowledge gap in exploiting the nutritional and health benefit …
In this review, a systematic and up-to-date report on faba bean seeds' antinutrients and bioactive and processing techniques is compr …
Research progress on faba bean and faba forage in food and feed types, physiochemical, nutritional, and molecular structural characteristics with molecular spectroscopy.
Guevara Oquendo VH, Rodriguez Espinosa ME, Yu P. Guevara Oquendo VH, et al. Crit Rev Food Sci Nutr. 2022;62(31):8675-8685. doi: 10.1080/10408398.2021.1931805. Epub 2021 Jun 29. Crit Rev Food Sci Nutr. 2022. PMID: 34184947 Review.
The review focused on chemical and nutritional characterization of faba bean and faba forage and feeding strategies to improve its utilization. The molecular spectroscopic techniques for faba research and the association between molecular structure and nutrie …
The review focused on chemical and nutritional characterization of faba bean and faba forage and feeding strategies to improve …
Recent advances in faba bean genetic and genomic tools for crop improvement.
Khazaei H, O'Sullivan DM, Stoddard FL, Adhikari KN, Paull JG, Schulman AH, Andersen SU, Vandenberg A. Khazaei H, et al. Legum Sci. 2021 Sep;3(3):e75. doi: 10.1002/leg3.75. Epub 2021 Feb 18. Legum Sci. 2021. PMID: 34977588 Free PMC article. Review.
Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cultivated in cool temperate regions. ...In this review, we cover the recent development and deployment of genomic tools for faba bean breeding....
Faba bean (Vicia faba L.), a member of the Fabaceae family, is one of the important food legumes cultivated in cool temperate …
Faba Bean: Unlocking nutritional potential and agricultural sustainability.
Singh M, Balota M, Huang H, O'Keefe S, Carneiro R. Singh M, et al. Curr Res Food Sci. 2025 Jul 3;11:101136. doi: 10.1016/j.crfs.2025.101136. eCollection 2025. Curr Res Food Sci. 2025. PMID: 40689289 Free PMC article. Review.
Faba bean (Vicia faba L.) has been identified as a versatile specialty crop for North America due to its rich nutritional profile, ability to thrive in diverse climates, and economic potential. ...Current research efforts are steadily progressing toward cultivars wi …
Faba bean (Vicia faba L.) has been identified as a versatile specialty crop for North America due to its rich nutritional prof …
The flavor of faba bean ingredients and extrudates: Chemical and sensory properties.
Tuccillo F, Kantanen K, Wang Y, Martin Ramos Diaz J, Pulkkinen M, Edelmann M, Knaapila A, Jouppila K, Piironen V, Lampi AM, Sandell M, Katina K. Tuccillo F, et al. Food Res Int. 2022 Dec;162(Pt A):112036. doi: 10.1016/j.foodres.2022.112036. Epub 2022 Oct 14. Food Res Int. 2022. PMID: 36461256 Free article.
Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be extruded to meat alternatives with a fibrous texture. Despite its importance for consumer acceptance, not enough is known about the flavor of faba bean ingredients nor about …
Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be extruded to meat alternatives with a fibr …
Seed Storage Proteins of Faba Bean ( Vicia faba L): Current Status and Prospects for Genetic Improvement.
Warsame AO, O'Sullivan DM, Tosi P. Warsame AO, et al. J Agric Food Chem. 2018 Dec 5;66(48):12617-12626. doi: 10.1021/acs.jafc.8b04992. Epub 2018 Nov 16. J Agric Food Chem. 2018. PMID: 30403850 Review.
Faba bean ( Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both sustainability and global supply of plant protein. ...This review reports on the current knowledge on Vicia faba seed storage proteins, their structure, compo …
Faba bean ( Vicia faba L.) is one of the foremost candidate crops for simultaneously increasing both sustainability and global …
Vicia faba bioassay for environmental toxicity monitoring: A review.
Iqbal M. Iqbal M. Chemosphere. 2016 Feb;144:785-802. doi: 10.1016/j.chemosphere.2015.09.048. Epub 2015 Sep 27. Chemosphere. 2016. PMID: 26414739 Review.
Higher plants are recognized as excellent genetic models to detect cytogenetic and mutagenic agents and are frequently used in environmental monitoring studies. Vicia faba (V. faba) bioassay have been used to study DNA damages i.e., chromosomal and nuclear aberratio …
Higher plants are recognized as excellent genetic models to detect cytogenetic and mutagenic agents and are frequently used in environmental …
4,647 results