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Page 1
Dopamine biases decisions by limiting temporal integration.
Gautham AK, Miner LE, Franco MN, Thornquist SC, Crickmore MA. Gautham AK, et al. Among authors: franco mn. Nature. 2024 Aug;632(8026):850-857. doi: 10.1038/s41586-024-07749-7. Epub 2024 Jul 31. Nature. 2024. PMID: 39085606 Free PMC article.
Phenolic compounds and antioxidant capacity of virgin olive oil.
Franco MN, Galeano-Díaz T, López O, Fernández-Bolaños JG, Sánchez J, De Miguel C, Gil MV, Martín-Vertedor D. Franco MN, et al. Food Chem. 2014 Nov 15;163:289-98. doi: 10.1016/j.foodchem.2014.04.091. Epub 2014 May 10. Food Chem. 2014. PMID: 24912728
Virgin Olive Oil Enriched with Lutein-Zeaxanthin from Spinacia oleracea.
Valle-Prieto MB, Delgado-Adámez J, Gil MV, Martillanes S, Franco MN, Martín-Vertedor D. Valle-Prieto MB, et al. Among authors: franco mn. J Oleo Sci. 2017 May 1;66(5):463-468. doi: 10.5650/jos.ess16189. Epub 2017 Apr 13. J Oleo Sci. 2017. PMID: 28413190 Free article.
Assessment of genetically modified sugar beet KWS20-1 (application GMFF-2023-14732).
EFSA Panel on Genetically Modified Organisms (GMO); Casacuberta J, Barro F, Braeuning A, de Maagd R, Epstein MM, Frenzel T, Gallois JL, Koning F, Messéan A, Moreno FJ, Nogué F, Savoini G, Schulman AH, Tebbe C, Veromann E, Ardizzone M, De Sanctis G, Dumont AF, Ferrari A, Gennaro A, Gómez Ruiz JÁ, Goumperis T, Kagkli DM, Lewandowska A, Camargo AM, Franco MN, Piffanelli P, Raffaello T, Rodrigues M, Sánchez-Brunete E. EFSA Panel on Genetically Modified Organisms (GMO), et al. Among authors: franco mn. EFSA J. 2025 May 12;23(5):e9381. doi: 10.2903/j.efsa.2025.9381. eCollection 2025 May. EFSA J. 2025. PMID: 40356790 Free PMC article.
Biotech leaders call for free press.
Cohen R, Holtzman S, Levin JM, Maraganore JM; Signatories to the Statement. Cohen R, et al. Nat Biotechnol. 2018 Oct 11;36(10):920-922. doi: 10.1038/nbt.4271. Nat Biotechnol. 2018. PMID: 30307914 No abstract available.