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573 results

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Safety evaluation of the food enzyme d-tagatose 3-epimerase from the genetically modified Escherichia coli strain PS-Sav-001.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Andryszkiewicz M, Gomes A, Liu Y, Peluso S, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: gott dm. EFSA J. 2023 Feb 9;21(2):e07752. doi: 10.2903/j.efsa.2023.7752. eCollection 2023 Feb. EFSA J. 2023. PMID: 36789357 Free PMC article.
Safety evaluation of the food enzyme with 4-α-d-{(1->4)-α-d-glucano}trehalose trehalohydrolase and (1->4)-α-d-glucan 1-α-d-glucosylmutase activities from the Gryllotalpicola ginsengisoli strain S34.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Silano V, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lambré C, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Gomes A, Kovalkovičová N, Liu Y, Roncancio Peña C, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: gott dm. EFSA J. 2020 May 27;18(5):e06042. doi: 10.2903/j.efsa.2020.6042. eCollection 2020 May. EFSA J. 2020. PMID: 37649504 Free PMC article.
Safety evaluation of the food enzyme d-psicose 3-epimerase from the genetically modified Corynebacterium glutamicum strain FIS002.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Liu Y, Maia J, Nielsen E, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: gott dm. EFSA J. 2021 Oct 18;19(10):e06870. doi: 10.2903/j.efsa.2021.6870. eCollection 2021 Oct. EFSA J. 2021. PMID: 34703502 Free PMC article.
Safety assessment of the process Derchia D.C. Plastics, based on the Starlinger deCON technology, used to recycle post-consumer PET into food contact materials.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Baviera JMB, Bolognesi C, Chesson A, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Dudler V, Milana MR, Papaspyrides C, Tavares Poças MF, Laganaro M, Lioupis A, Lampi E. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: gott dm. EFSA J. 2023 Jan 20;21(1):e07759. doi: 10.2903/j.efsa.2023.7759. eCollection 2023 Jan. EFSA J. 2023. PMID: 36698496 Free PMC article.
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: gott dm. EFSA J. 2022 Jan 13;20(1):e07004. doi: 10.2903/j.efsa.2022.7004. eCollection 2022 Jan. EFSA J. 2022. PMID: 35058992 Free PMC article.
Safety evaluation of the food enzyme preparation D-psicose 3-epimerase from the non-genetically modified Microbacterium foliorum strain SYG27B.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Andryszkiewicz M, Cabo LS, Criado A, Fernàndez-Fraguas C, Liu Y, Peluso S, Ferreira de Sousa R, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: gott dm. EFSA J. 2024 Apr 8;22(4):e8702. doi: 10.2903/j.efsa.2024.8702. eCollection 2024 Apr. EFSA J. 2024. PMID: 38591024 Free PMC article.
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Aspergillus niger.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Glandorf B, Herman L, Aguilera J, Kovalkovičová N, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: gott dm. EFSA J. 2022 Jun 10;20(6):e07383. doi: 10.2903/j.efsa.2022.7383. eCollection 2022 Jun. EFSA J. 2022. PMID: 35706681 Free PMC article.
Safety evaluation of d-α-tocopheryl polyethylene glycol-1000 succinate (Vitamin E TPGS) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos ML, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Barat Baviera JM, Degen G, Gott D, Leblanc JC, Moldeus P, Waalkens-Berendsen I, Wölfle D, Consuelo C, Mech A, Medrano-Padial C, Rincon AM, Smeraldi C, Tard A, Ruggeri L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: gott d. EFSA J. 2025 Aug 11;23(8):e9605. doi: 10.2903/j.efsa.2025.9605. eCollection 2025 Aug. EFSA J. 2025. PMID: 40791650 Free PMC article.
Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from the non-genetically modified Anoxybacillus caldiproteolyticus strain TCM3-539.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A. EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al. Among authors: gott dm. EFSA J. 2023 Feb 22;21(2):e07842. doi: 10.2903/j.efsa.2023.7842. eCollection 2023 Feb. EFSA J. 2023. PMID: 36846381 Free PMC article.
573 results