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Oenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processes.
Antonie Van Leeuwenhoek. 2014 Dec;106(6):1259-67. doi: 10.1007/s10482-014-0296-z. Epub 2014 Oct 15.
Antonie Van Leeuwenhoek. 2014.
PMID: 25315101
Diversity of lactic acid bacteria of the bioethanol process.
Lucena BT, dos Santos BM, Moreira JL, Moreira AP, Nunes AC, Azevedo V, Miyoshi A, Thompson FL, de Morais MA Jr.
Lucena BT, et al.
BMC Microbiol. 2010 Nov 23;10:298. doi: 10.1186/1471-2180-10-298.
BMC Microbiol. 2010.
PMID: 21092306
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