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Year Number of Results
2019 1
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Page 1
Food biodiversity: Quantifying the unquantifiable in human diets.
Hanley-Cook GT, Daly AJ, Remans R, Jones AD, Murray KA, Huybrechts I, De Baets B, Lachat C. Hanley-Cook GT, et al. Crit Rev Food Sci Nutr. 2023;63(25):7837-7851. doi: 10.1080/10408398.2022.2051163. Epub 2022 Mar 17. Crit Rev Food Sci Nutr. 2023. PMID: 35297716 Free article. Review.
Metabolic profile of biodiverse diets in a healthy European cohort.
Chimera B, Cakmak EK, Blanco-Lopez J, Berden J, Biessy C, Keski-Rahkonen P, Nicolas G, Berlivet J, Lachat C, Srour B, Murray KA, Vineis P, Touvier M, Robinson OJ, Hanley-Cook G, Mangone L, Zamora-Ros R, Tumino R, Halkjær J, Rostgaard-Hansen A, Grioni S, Sánchez MJ, Marques C, Prada M, Guevara M, Sacerdote C, Santucci de Magistris M, Jacobs I, Yammine S, Kliemann N, Verschuren MW, Frenoy P, Katzke V, Fortner RT, Skeie G, Rinaldi S, Ferrari P, Gunter MJ, Deschasaux-Tanguy M, Huybrechts I. Chimera B, et al. Among authors: hanley cook g. Am J Clin Nutr. 2025 Jul;122(1):208-220. doi: 10.1016/j.ajcnut.2025.04.016. Epub 2025 Jun 6. Am J Clin Nutr. 2025. PMID: 40500642
Food biodiversity and gastrointestinal cancer risk in nine European countries: Analysis within a prospective cohort study.
Huybrechts I, Chimera B, Hanley-Cook GT, Biessy C, Deschasaux-Tanguy M, Touvier M, Kesse-Guyot E, Srour B, Baudry J, Berlivet J, Casagrande C, Nicolas G, Lopez JB, Millett CJ, Cakmak EK, Robinson OJK, Murray KA, Schulze MB, Masala G, Guevara M, Bodén S, Cross AJ, Tsilidis K, Heath AK, Panico S, Amiano P, Huerta JM, Key T, Ericson U, Stocks T, Lundblad MW, Skeie G, Sacerdote C, Katzke V, Playdon MC, Ferrari P, Vineis P, Lachat C, Gunter MJ. Huybrechts I, et al. Among authors: hanley cook gt. Eur J Cancer. 2024 Oct;210:114258. doi: 10.1016/j.ejca.2024.114258. Epub 2024 Aug 3. Eur J Cancer. 2024. PMID: 39168001
Maternal balanced energy-protein supplementation reshapes the maternal gut microbiome and enhances carbohydrate metabolism in infants: a randomized controlled trial.
Deng L, Taelman S, Olm MR, Toe LC, Balini E, Ouédraogo LO, Bastos-Moreira Y, Argaw A, Tesfamariam K, Sonnenburg ED, Hanley-Cook GT, Ouédraogo M, Ganaba R, Van Criekinge W, Huybregts L, Stock M, Kolsteren P, Sonnenburg JL, Lachat C, Dailey-Chwalibóg T. Deng L, et al. Among authors: hanley cook gt. Nat Commun. 2025 Mar 18;16(1):2683. doi: 10.1038/s41467-025-57838-y. Nat Commun. 2025. PMID: 40102379 Free PMC article. Clinical Trial.
Biodiverse diets present co-benefits for greenhouse gas emissions, land use, mortality rates and nutritional adequacy in Europe.
Berden J, Chimera B, Hanley-Cook GT, Cakmak EK, Vineis P, Nicolas G, Skeie G, Srour B, Kesse-Guyot E, Touvier M, Baudry J, Deschasaux-Tanguy M, Berlivet J, van der Schouw Y, Murray K, Jannasch F, Tjønneland A, Kyrø C, Dahm CC, Ibsen DB, Le Cornet C, Schulze MB, Mangone L, Marques C, Weiderpass E, Heath A, Severi G, Cadeau C, Jiménez-Zabala A, Sodano B, Castro-Espin C, Castilla J, Tsilidis K, Chirlaque MD, Sánchez MJ, Contiero P, Panico S, Katzke V, Gunter M, Ferrari P, Lachat C, Huybrechts I. Berden J, et al. Among authors: hanley cook gt. Nat Food. 2025 Sep;6(9):857-867. doi: 10.1038/s43016-025-01214-y. Epub 2025 Aug 20. Nat Food. 2025. PMID: 40835792
The effect of prenatal balanced energy and protein supplementation on gestational weight gain: An individual participant data meta-analysis in low- and middle-income countries.
Wang D, Partap U, Liu E, Costa JC, Cliffer IR, Wang M, Nookala SK, Subramoney V, Briggs B, Ahmed I, Argaw A, Ariff S, Bhandari N, Chowdhury R, Erchick D, García-Guerra A, Ghaffarpour M, Hanley-Cook G, Huybregts L, Jehan F, Kaseb F, Krebs NF, Lachat C, Lama TP, Manandhar DS, McClure EM, Moore SE, Muhammad A, Neufeld LM, Prentice AM, Quezada-Sánchez AD, Roberfroid D, Saville NM, Shafiq Y, Shrestha BP, Sonko B, Soofi S, Taneja S, Tielsch JM, Toe LC, Valaei N, Fawzi WW. Wang D, et al. Among authors: hanley cook g. PLoS Med. 2025 Feb 3;22(2):e1004523. doi: 10.1371/journal.pmed.1004523. eCollection 2025 Feb. PLoS Med. 2025. PMID: 39899474 Free PMC article.
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Berden J, Hanley-Cook GT, Chimera B, Aune D, Pinho MGM, Nicolas G, Srour B, Millett CJ, Koc Cakmak E, Kesse-Guyot E, González-Gil EM, Vamos EP, Lopez JB, Baudry J, Berlivet J, Chang K, Touvier M, Le Cornet C, Marques C, Dahm CC, Ibsen DB, Jannasch F, Skeie G, Sanchez MJ, Schulze MB, Grioni S, van der Schouw YT, Jimenez Zabala AM, Winkvist A, Tjønneland A, Sacerdote C, Kyrø C, Weiderpass E, Guevara M, Frenoy P, Tumino R, Panico S, Katzke V, Ren X, Vineis P, Ferrari P, Lachat C, Huybrechts I. Berden J, et al. Among authors: hanley cook gt. Public Health Nutr. 2025 Sep 11;28(1):e164. doi: 10.1017/S1368980025101067. Public Health Nutr. 2025. PMID: 40931427 Free PMC article.
Dietary species richness provides a comparable marker for better nutrition and health across contexts.
Hanley-Cook GT, Deygers J, Daly AJ, Berden J, Remans R, Termote C, Ibsen DB, Baudry J, Van Damme P, Kesse-Guyot E, Vineis P, Schulze MB, Hoang KT, Deschasaux-Tanguy M, Heath A, Dahm CC, van der Schouw YT, Skeie G, Guevara M, Milani L, Penafiel D, Raneri JE, Oduor FO, Hunter D, Ratnasekera D, Murray KA, Touvier M, Huybrechts I, Lachat C. Hanley-Cook GT, et al. Nat Food. 2025 Jun;6(6):577-586. doi: 10.1038/s43016-025-01147-6. Epub 2025 Mar 24. Nat Food. 2025. PMID: 40128333
49 results