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Coronavirus Disease among Workers in Food Processing, Food Manufacturing, and Agriculture Workplaces.
Waltenburg MA, Rose CE, Victoroff T, Butterfield M, Dillaha JA, Heinzerling A, Chuey M, Fierro M, Jervis RH, Fedak KM, Leapley A, Gabel JA, Feldpausch A, Dunne EM, Austin C, Pedati CS, Ahmed FS, Tubach S, Rhea C, Tonzel J, Krueger A, Crum DA, Vostok J, Moore MJ, Kempher H, Scheftel J, Turabelidze G, Stover D, Donahue M, Thomas D, Edge K, Gutierrez B, Berl E, McLafferty M, Kline KE, Martz N, Rajotte JC, Julian E, Diedhiou A, Radcliffe R, Clayton JL, Ortbahn D, Cummins J, Barbeau B, Carpenter S, Pringle JC, Murphy J, Darby B, Graff NR, Dostal TKH, Pray IW, Tillman C, Rose DA, Honein MA; CDC COVID-; Emergency Response Team. Waltenburg MA, et al. Among authors: jervis rh. Emerg Infect Dis. 2021 Jan;27(1):243-9. doi: 10.3201/eid2701.203821. Epub 2020 Oct 19. Emerg Infect Dis. 2021. PMID: 33075274 Free PMC article.
Laboratory Criteria for Exclusion and Readmission of Potentially Infectious Persons in Sensitive Settings in the Age of Culture-Independent Diagnostic Tests: Report of a Multidisciplinary Workgroup.
Besser J, Singer R, Jervis RH, Boxrud D, Smith K, Daly ER; Members of the APHL, CSTE Enteric Disease Exclusion Policies Workgroup. Besser J, et al. Among authors: jervis rh. J Food Prot. 2023 Dec;86(12):100173. doi: 10.1016/j.jfp.2023.100173. Epub 2023 Oct 4. J Food Prot. 2023. PMID: 37797737 Free article.
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