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Page 1
Health benefits of fermented foods: microbiota and beyond.
Marco ML, Heeney D, Binda S, Cifelli CJ, Cotter PD, Foligné B, Gänzle M, Kort R, Pasin G, Pihlanto A, Smid EJ, Hutkins R. Marco ML, et al. Curr Opin Biotechnol. 2017 Apr;44:94-102. doi: 10.1016/j.copbio.2016.11.010. Epub 2016 Dec 18. Curr Opin Biotechnol. 2017. PMID: 27998788 Review.
Fermented foods and gastrointestinal health: underlying mechanisms.
Mukherjee A, Breselge S, Dimidi E, Marco ML, Cotter PD. Mukherjee A, et al. Among authors: marco ml. Nat Rev Gastroenterol Hepatol. 2024 Apr;21(4):248-266. doi: 10.1038/s41575-023-00869-x. Epub 2023 Dec 11. Nat Rev Gastroenterol Hepatol. 2024. PMID: 38081933 Review.
Editors' Prelude to Microbiome Research Reports.
Ventura M, van Sinderen D, Turroni F, Milani C, Munoz J, Haller D, Ross RP, Collado MC, Allen-Vercoe E, Del Rio D, Altermann E, Katayama T, Zoetendal EG, Belzer C, Mena P, Im SH, Gueimonde M, Margolles A, Ruiz L, Lacroix C, Stanton C, Barbara G, Saminen S, Scott KP, Barrangou R, Bottacini F, Marco ML. Ventura M, et al. Among authors: marco ml. Microbiome Res Rep. 2021 Jul 20;1(1):1. doi: 10.20517/mrr.2021.01. eCollection 2021. Microbiome Res Rep. 2021. PMID: 38059066 Free PMC article. No abstract available.
Lactobacilli biology, applications and host interactions.
Mejía-Caballero A, Marco ML. Mejía-Caballero A, et al. Among authors: marco ml. Nat Rev Microbiol. 2025 Jul 23. doi: 10.1038/s41579-025-01205-7. Online ahead of print. Nat Rev Microbiol. 2025. PMID: 40702328 Review.
157 results