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The need for an integrated multi-OMICs approach in microbiome science in the food system.
Ferrocino I, Rantsiou K, McClure R, Kostic T, de Souza RSC, Lange L, FitzGerald J, Kriaa A, Cotter P, Maguin E, Schelkle B, Schloter M, Berg G, Sessitsch A, Cocolin L; MicrobiomeSupport Consortium. Ferrocino I, et al. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1082-1103. doi: 10.1111/1541-4337.13103. Epub 2023 Jan 12. Compr Rev Food Sci Food Saf. 2023. PMID: 36636774
Calling for a systems approach in microbiome research and innovation.
Meisner A, Wepner B, Kostic T, van Overbeek LS, Bunthof CJ, de Souza RSC, Olivares M, Sanz Y, Lange L, Fischer D, Sessitsch A, Smidt H; MicrobiomeSupport Consortium. Meisner A, et al. Curr Opin Biotechnol. 2022 Feb;73:171-178. doi: 10.1016/j.copbio.2021.08.003. Epub 2021 Aug 31. Curr Opin Biotechnol. 2022. PMID: 34479027 Free article. Review.