Mingo SG - Search Results

Year	Number of Results
2004	2
2005	1
2006	2
2007	5
2008	4
2009	4
2010	7
2011	3
2012	3
2013	2
2014	11
2015	9
2016	5
2017	5
2018	2
2019	3
2020	8
2021	6
2022	6
2023	12
2024	8
2025	2

1

PAIP 2019: Liver cancer segmentation challenge.

Kim YJ, Jang H, Lee K, Park S, Min SG, Hong C, Park JH, Lee K, Kim J, Hong W, Jung H, Liu Y, Rajkumar H, Khened M, Krishnamurthi G, Yang S, Wang X, Han CH, Kwak JT, Ma J, Tang Z, Marami B, Zeineh J, Zhao Z, Heng PA, Schmitz R, Madesta F, Rösch T, Werner R, Tian J, Puybareau E, Bovio M, Zhang X, Zhu Y, Chun SY, Jeong WK, Park P, Choi J. Kim YJ, et al. Among authors: min sg. Med Image Anal. 2021 Jan;67:101854. doi: 10.1016/j.media.2020.101854. Epub 2020 Oct 8. Med Image Anal. 2021. PMID: 33091742 Free article.

2

Antioxidant and anti-inflammatory effects of solar salt brined kimchi.

Yun YR, Choi YJ, Kim YS, Chon SY, Lee MA, Chung YB, Park SH, Min SG, Yang HC, Seo HY. Yun YR, et al. Among authors: min sg. Food Sci Biotechnol. 2022 Nov 24;32(5):679-687. doi: 10.1007/s10068-022-01203-y. eCollection 2023 Apr. Food Sci Biotechnol. 2022. PMID: 37009041 Free PMC article.

3

Investigation of Metabolite Differences in Salted Shrimp Varieties during Fermentation.

Lim JY, Choi YJ, Yu H, Choi JY, Yang JH, Chung YB, Park SH, Min SG, Lee MA. Lim JY, et al. Among authors: min sg. ACS Omega. 2023 Dec 6;8(50):47735-47745. doi: 10.1021/acsomega.3c06046. eCollection 2023 Dec 19. ACS Omega. 2023. PMID: 38144087 Free PMC article.

4

Effects of salt type on the metabolites and microbial community in kimchi fermentation.

Lee MA, Choi YJ, Kim YS, Chon SY, Chung YB, Park SH, Yun YR, Min SG, Yang HC, Seo HY. Lee MA, et al. Among authors: min sg. Heliyon. 2022 Nov 2;8(11):e11360. doi: 10.1016/j.heliyon.2022.e11360. eCollection 2022 Nov. Heliyon. 2022. PMID: 36387467 Free PMC article.

5

Effects of moxibustion or acupoint therapy for the treatment of primary dysmenorrhea: a meta-analysis.

Xu T, Hui L, Juan YL, Min SG, Hua WT. Xu T, et al. Among authors: min sg. Altern Ther Health Med. 2014 Jul-Aug;20(4):33-42. Altern Ther Health Med. 2014. PMID: 25141361 Review.

6

Comprehensive elucidation of the terroir of Korean kimchi through the study of recipes, metabolites, microbiota, and sensory characteristics.

Lee DY, Park SH, Park SE, Kim EJ, Kim HW, Seo SH, Cho KM, Kwon SJ, Whon TW, Min SG, Choi YJ, Roh SW, Seo HY, Son HS. Lee DY, et al. Among authors: min sg. Food Res Int. 2023 Apr;166:112614. doi: 10.1016/j.foodres.2023.112614. Epub 2023 Feb 17. Food Res Int. 2023. PMID: 36914329

7

Effect of the addition of maltodextrin on metabolites and microbial population during kimchi fermentation.

Park SJ, Lee MJ, Choi YJ, Lee MA, Min SG, Seo HY, Chung YB, Yang JH, Park SH. Park SJ, et al. Among authors: min sg. J Food Sci Technol. 2023 Aug;60(8):2153-2159. doi: 10.1007/s13197-023-05742-y. Epub 2023 Apr 18. J Food Sci Technol. 2023. PMID: 37273568 Free PMC article.

8

Lactobacillus acidophilus KBL409 Ameliorates Atopic Dermatitis in a Mouse Model.

Kim WK, Jang YJ, Park S, Min SG, Kwon H, Jo MJ, Ko G. Kim WK, et al. Among authors: min sg. J Microbiol. 2024 Feb;62(2):91-99. doi: 10.1007/s12275-024-00104-5. Epub 2024 Feb 22. J Microbiol. 2024. PMID: 38386273 Free PMC article.

9

Effect of Mollusca shell extracts on inhibition of kimchi over-acidification.

Lee MJ, Park SJ, Oh SJ, Yun YR, Choi YJ, Kim EH, Lee MA, Min SG, Yang JH, Chung YB, Park SH. Lee MJ, et al. Among authors: min sg. Heliyon. 2024 Mar 19;10(6):e28164. doi: 10.1016/j.heliyon.2024.e28164. eCollection 2024 Mar 30. Heliyon. 2024. PMID: 38545191 Free PMC article.

10

Metabolic shift during fermentation in kimchi according to capsaicinoid concentration.

Chung YB, Park SJ, Choi YJ, Yun YR, Lee MA, Park SH, Min SG, Seo HY. Chung YB, et al. Among authors: min sg. Heliyon. 2024 Jan 11;10(2):e24441. doi: 10.1016/j.heliyon.2024.e24441. eCollection 2024 Jan 30. Heliyon. 2024. PMID: 38304807 Free PMC article.

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