NCT00789503[Secondary Source ID] - Search Results

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Long-term effects of giving nursing home residents bread fortified with 125 microg (5000 IU) vitamin D(3) per daily serving.

Mocanu V, Stitt PA, Costan AR, Voroniuc O, Zbranca E, Luca V, Vieth R. Mocanu V, et al. Am J Clin Nutr. 2009 Apr;89(4):1132-7. doi: 10.3945/ajcn.2008.26890. Epub 2009 Feb 25. Am J Clin Nutr. 2009. PMID: 19244376 Free article. Clinical Trial.

Three-year follow-up of serum 25-hydroxyvitamin D, parathyroid hormone, and bone mineral density in nursing home residents who had received 12 months of daily bread fortification with 125 μg of vitamin D₃.

Mocanu V, Vieth R. Mocanu V, et al. Nutr J. 2013 Oct 11;12:137. doi: 10.1186/1475-2891-12-137. Nutr J. 2013. PMID: 24120120 Free PMC article. Clinical Trial.

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