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Page 1
Traditional food: a better compatibility with industry requirements.
J Sci Food Agric. 2013 Nov;93(14):3426-32. doi: 10.1002/jsfa.6352. Epub 2013 Sep 19.
J Sci Food Agric. 2013.
PMID: 23963847
Review.
Combating inflammaging through a Mediterranean whole diet approach: the NU-AGE project's conceptual framework and design.
Santoro A, Pini E, Scurti M, Palmas G, Berendsen A, Brzozowska A, Pietruszka B, Szczecinska A, Cano N, Meunier N, de Groot CP, Feskens E, Fairweather-Tait S, Salvioli S, Capri M, Brigidi P, Franceschi C; NU-AGE Consortium.
Santoro A, et al.
Mech Ageing Dev. 2014 Mar-Apr;136-137:3-13. doi: 10.1016/j.mad.2013.12.001. Epub 2013 Dec 14.
Mech Ageing Dev. 2014.
PMID: 24342354
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