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Page 1
Characterization of fermented foods: bone health.
Tamang JP, Agahi F, Yilmaz B, Künili İE, Mardon J, Bulmus-Tuccar T, Torbica A, Nikolovska Nedelkoska D, Kütt ML, Malagón-Rojas J, Parada MA, Mayo B, Frias J. Tamang JP, et al. Among authors: parada ma. Front Nutr. 2025 Aug 29;12:1648775. doi: 10.3389/fnut.2025.1648775. eCollection 2025. Front Nutr. 2025. PMID: 40948878 Free PMC article. Review.
Diabetes decreases limbic extracellular dopamine in rats.
Murzi E, Contreras Q, Teneud L, Valecillos B, Parada MA, De Parada MP, Hernandez L. Murzi E, et al. Among authors: parada ma. Neurosci Lett. 1996 Jan 5;202(3):141-4. doi: 10.1016/0304-3940(95)12232-x. Neurosci Lett. 1996. PMID: 8848251
Impact of yogurt consumption on bone health markers in adults with or without osteoporosis: a systematic review and meta-analysis.
Mayo B, Malagón-Rojas J, Agahi F, Frias J, Künili İE, Kütt ML, Mardon J, Nikolovska Nedelkoska D, Parada MA, Torbica A, Bulmuş-Tüccar T, Yilmaz B, Bär C, Harsa HS, Chassard C, Praćer S, Vergères G, Tamang JP. Mayo B, et al. Among authors: parada ma. Front Nutr. 2025 Sep 30;12:1660505. doi: 10.3389/fnut.2025.1660505. eCollection 2025. Front Nutr. 2025. PMID: 41098795 Free PMC article.
A multipurpose four-channel fluid swivel.
Parada MA, Puig de Parada MP, Hernandez L, Murzi E, Hoebel B. Parada MA, et al. Brain Res Bull. 1998;45(1):117-23. doi: 10.1016/s0361-9230(97)00259-1. Brain Res Bull. 1998. PMID: 9434212
32 results