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Page 1
[About a retro-auricular bump].
Pouillot W, Arbion F, Bakhos D, de Pinieux G. Pouillot W, et al. Ann Pathol. 2022 Apr;42(3):269-271. doi: 10.1016/j.annpat.2022.03.003. Epub 2022 May 5. Ann Pathol. 2022. PMID: 35527123 French. No abstract available.
Listeria monocytogenes in Retail Delicatessens: An Interagency Risk Assessment-Risk Mitigations.
Gallagher D, Pouillot R, Hoelzer K, Tang J, Dennis SB, Kause JR. Gallagher D, et al. J Food Prot. 2016 Jul;79(7):1076-88. doi: 10.4315/0362-028X.JFP-15-336. J Food Prot. 2016. PMID: 27357026 Free article.
This study illustrates the utility of a quantitative risk assessment model described in a first article of this series (Pouillot, R., D. Gallagher, J. Tang, K. Hoelzer, J. Kause, and S. B. Dennis, J. Food Prot. 78:134-145, 2015) to evaluate the public health impact associa …
This study illustrates the utility of a quantitative risk assessment model described in a first article of this series (Pouillot, R., …
Quantitative risk assessment of Listeria monocytogenes in French cold-smoked salmon: II. Risk characterization.
Pouillot R, Goulet V, Delignette-Muller ML, Mahé A, Cornu M. Pouillot R, et al. Risk Anal. 2009 Jun;29(6):806-19. doi: 10.1111/j.1539-6924.2008.01200.x. Epub 2009 Feb 9. Risk Anal. 2009. PMID: 19220799
A model for the assessment of exposure to Listeria monocytogenes from cold-smoked salmon consumption in France was presented in the first of this pair of articles (Pouillot et al., 2007, Risk Analysis, 27:683-700). In the present study, the exposure model output was combin …
A model for the assessment of exposure to Listeria monocytogenes from cold-smoked salmon consumption in France was presented in the first of …
Foodborne infections in France.
Vaillant V, de Valk H, Baron E, Ancelle T, Colin P, Delmas MC, Dufour B, Pouillot R, Le Strat Y, Weinbreck P, Jougla E, Desenclos JC. Vaillant V, et al. Foodborne Pathog Dis. 2005 Fall;2(3):221-32. doi: 10.1089/fpd.2005.2.221. Foodborne Pathog Dis. 2005. PMID: 16156703
Chikungunya virus, Cameroon, 2006.
Peyrefitte CN, Rousset D, Pastorino BA, Pouillot R, Bessaud M, Tock F, Mansaray H, Merle OL, Pascual AM, Paupy C, Vessiere A, Imbert P, Tchendjou P, Durand JP, Tolou HJ, Grandadam M. Peyrefitte CN, et al. Emerg Infect Dis. 2007 May;13(5):768-71. doi: 10.3201/eid1305.061500. Emerg Infect Dis. 2007. PMID: 17553262 Free PMC article.
Use of Bayesian modelling in risk assessment: application to growth of Listeria monocytogenes and food flora in cold-smoked salmon.
Delignette-Muller ML, Cornu M, Pouillot R, Denis JB. Delignette-Muller ML, et al. Int J Food Microbiol. 2006 Feb 1;106(2):195-208. doi: 10.1016/j.ijfoodmicro.2005.06.021. Epub 2005 Oct 10. Int J Food Microbiol. 2006. PMID: 16216374
A Bayesian approach close to the one proposed by Pouillot et al. [Int. J. Food Microbiol. 81 (2003) 87] is used to estimate the variability and uncertainty of growth parameters from both literature data and data experimentally acquired during the project. ...
A Bayesian approach close to the one proposed by Pouillot et al. [Int. J. Food Microbiol. 81 (2003) 87] is used to estimate the varia …
168 results