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Year Number of Results
1977 1
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2005 2
2006 2
2007 1
2008 1
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2012 2
2013 3
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92 results

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Page 1
Physical activity and exercise for the prevention and management of mild cognitive impairment and dementia: a collaborative international guideline.
Veronese N, Soysal P, Demurtas J, Solmi M, Bruyère O, Christodoulou N, Ramalho R, Fusar-Poli P, Lappas AS, Pinto D, Frederiksen KS, Corbi GM, Karpenko O, Georges J, Durães J, Schlögl M, Yilmaz O, Sieber C, Shenkin SD, Smith L, Reginster JY, Maggi S, Limongi F, Ars J, Barbagallo M, Cherubini A, Quinn T; Alzheimer Europe; European College of Neuropsychopharmacology; European Geriatric Medicine Society (Lead Society); European Interdisciplinary Council on Ageing; European Society of Clinical and Economic Aspects of Osteoporosis and Osteoarthritis; International Association of Gerontology and Geriatrics-European Region; Scottish Brain Health ARC; World Psychiatry Association-Preventive Psychiatry Section; endorsed by the European Academy of Neurology. Veronese N, et al. Eur Geriatr Med. 2023 Oct;14(5):925-952. doi: 10.1007/s41999-023-00858-y. Epub 2023 Sep 28. Eur Geriatr Med. 2023. PMID: 37768499 Free PMC article.
Biocontrol mechanisms of Trichoderma strains.
Benítez T, Rincón AM, Limón MC, Codón AC. Benítez T, et al. Among authors: rincon am. Int Microbiol. 2004 Dec;7(4):249-60. Int Microbiol. 2004. PMID: 15666245 Review.
Re-evaluation of polydextrose (E 1200) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen DH, Wölfle D, Wright M, Boon P, Crebelli R, Domenico AD, Filipič M, Mortensen A, Woutersen R, Loveren HV, Giarola A, Lodi F, Rincon AM, Tard A, Fernandez MJF. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: rincon am. EFSA J. 2021 Jan 8;19(1):e06363. doi: 10.2903/j.efsa.2021.6363. eCollection 2021 Jan. EFSA J. 2021. PMID: 33456552 Free PMC article.
Re-evaluation of erythritol (E 968) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Barmaz S, Civitella C, D'Angelo L, Lodi F, Laganaro M, Rincon AM, Smeraldi C, Tard A. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: rincon am. EFSA J. 2023 Dec 20;21(12):e8430. doi: 10.2903/j.efsa.2023.8430. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125972 Free PMC article.
Re-evaluation of locust bean gum (E 410) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as a food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Wölfle D, Dusemund B, Mortensen A, Turck D, Barmaz S, Mech A, Rincon AM, Tard A, Vianello G, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: rincon am. EFSA J. 2023 Feb 9;21(2):e07775. doi: 10.2903/j.efsa.2023.7775. eCollection 2023 Feb. EFSA J. 2023. PMID: 36789355 Free PMC article.
Re-evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow-up of its previous evaluations as food additive for uses in foods for all population groups.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Cheyns K, Dusemund B, Mirat M, Mortensen A, Turck D, Wölfle D, Barmaz S, Mech A, Rincon AM, Tard A, Vianello G, Zakidou P, Gundert-Remy U. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: rincon am. EFSA J. 2023 Apr 21;21(4):e07961. doi: 10.2903/j.efsa.2023.7961. eCollection 2023 Apr. EFSA J. 2023. PMID: 37089185 Free PMC article.
Re-evaluation of silicon dioxide (E 551) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Kovalkovicova N, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: rincon am. EFSA J. 2018 Jan 17;16(1):e05088. doi: 10.2903/j.efsa.2018.5088. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625658 Free PMC article.
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, J Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat JM, Degen G, Herman L, Leblanc JC, Aguilera J, Giarola A, Rincon AM, Smeraldi C, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: rincon am. EFSA J. 2022 Feb 9;20(2):e07066. doi: 10.2903/j.efsa.2022.7066. eCollection 2022 Feb. EFSA J. 2022. PMID: 35154440 Free PMC article.
92 results